Duck Fart Shot Recipe

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Duck Fart Shot Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Duck Fart Shot is a popular cocktail that originated in Anchorage, Alaska in the 1980s. It was first created at the Peanut Farm Bar and Grill by bartender Dave Schmidt. The name 'Duck Fart' was coined by a regular customer who, after tasting the drink, exclaimed that it tasted like a duck fart. This layered shot quickly gained popularity and is now enjoyed by people all over the world.

  • The Duck Fart Shot is a favorite among Alaskans and visitors alike
  • It is often served as a celebratory drink or a fun way to kick off a night out
  • The unique name and delicious taste make it a memorable cocktail experience

How Duck Fart Shot Tastes?

The Duck Fart Shot has a rich, creamy, and slightly sweet taste with a hint of coffee and whiskey. The combination of Irish cream, coffee liqueur, and Canadian whiskey creates a smooth and warming sensation as it goes down.

Interesting facts about Duck Fart Shot

  • The Duck Fart Shot is a layered cocktail, with each ingredient carefully poured to create distinct layers
  • Despite its name, the Duck Fart Shot has no relation to ducks or their bodily functions
  • The cocktail is often served as a shot, but can also be enjoyed as a sipping drink


Irish Cream

The smooth taste of Irish cream brings a velvety texture and a hint of sweetness that is hard to beat. It melds just right with the coffee liqueur, creating a harmonious layer. Not too much, not too little - just the right amount of creaminess! If you skip on Irish cream, you'd miss out on that lovely milky silkiness. As an alternative, you could try a nut liqueur to add a bit of a nutty twist to your shot.

Emma Rose

Coffee Liqueur

Coffee liqueur is like the base note in a symphony – deep, rich, and absolutely necessary for the overall composition. It provides a robust coffee flavor that balances perfectly with the sweetness of the Irish cream and the bite of Canadian whiskey. Less coffee liqueur might leave you wanting more depth, while too much could overshadow the other flavors. You might experiment with chocolate liqueur if you're in a pinch, and enjoy a mocha-inspired beverage.

Alex Green

Canadian Whiskey

Canadian whiskey adds the necessary kick; it's the grand finale sitting on top, the robust character that crowns the shot. It complements the cream and coffee layers with its smooth yet spicy profile. Without it, the drink would be like a joke without a punchline – incomplete. If you're feeling adventurous, swap it out for a rye whiskey to add an extra layer of spice and depth.

Mary Mitkina

Recipe. How to make Duck Fart Shot Drink

  1. Chill a shot glass in the freezer for a few minutes
  2. Carefully pour 0.5 oz of coffee liqueur into the bottom of the shot glass
  3. Using the back of a spoon, slowly pour 0.5 oz of Irish cream over the coffee liqueur to create a separate layer
  4. Again, using the back of a spoon, slowly pour 0.5 oz of Canadian whiskey on top of the Irish cream layer
  5. Serve immediately and enjoy!

Pro Tips

  • To create clean layers, pour each ingredient slowly and carefully over the back of a spoon
  • Chilling the shot glass beforehand can help the layers stay separate and make the drink more enjoyable

Perfect Pairings

Food Pairings

  • Salty Snacks: The rich and creamy texture of the Duck Fart Shot can be nicely balanced by salty snacks like pretzels, mixed nuts, or potato chips. The saltiness will contrast the sweetness and help cleanse the palate between sips.
  • Desserts: Try pairing this shot with desserts that echo its coffee and creamy notes, such as tiramisu, chocolate lava cake, or coffee-flavored ice cream.

Drink Pairings

  • Coffee: A hot cup of black coffee can complement the coffee liqueur in the shot, and it's a great way to end a meal.
  • Beer: A rich, dark beer like a stout or porter can accompany the shot, matching its depth and complexity.
  • Water: Between shots, water is always a good idea to stay hydrated and keep the palate clean.

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What you could change in Duck Fart Shot

  • Canadian whiskey can be replaced with bourbon or another type of whiskey
  • Coffee liqueur can be substituted with a chocolate liqueur for a sweeter taste

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And of course - twists🍹

Baileys Bonanza

  • Irish cream (Baileys): 0.5 oz
  • Coffee liqueur (Kahlúa): 0.5 oz
  • Canadian whiskey (Crown Royal): 0.5 oz
  • Cinnamon: A pinch

The twist here involves adding a sprinkle of cinnamon atop the Canadian whiskey layer. This will impart a gentle, spicy warmth that dances through the sweetness of the shot, giving it a festive edge reminiscent of a winter holiday.

Mocha Madness

  • Chocolate liqueur: 0.5 oz
  • Coffee liqueur: 0.5 oz
  • Hazelnut liqueur (Frangelico): 0.5 oz

Replacing Irish cream with chocolate liqueur and Canadian whiskey with hazelnut liqueur transforms the Duck Fart Shot into a velvety Mocha Madness. It's a sweeter, dessert-like treat, evoking the indulgent essence of a hazelnut mocha.

Midnight Rye

  • Irish cream: 0.5 oz
  • Coffee liqueur: 0.5 oz
  • Rye whiskey: 0.5 oz

Substituting Canadian whiskey with rye whiskey brings a spicier profile that cuts through the sweetness, adding an end-of-the-night mystery to the shot. It makes for a bolder experience that'll probably make you feel like you're contemplating life's rich tapestry in a dimly lit speakeasy.

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Frequently Asked Questions on Duck Fart Shot

What is the origin of the Duck Fart Shot's unique name?

Despite its quirky name, the Duck Fart Shot doesn't have a definite history behind the naming. It's said that a patron at the bar where it was first made coined the term, finding humor in the playful comparison.

Can I add any garnish to the Duck Fart Shot?

While the Duck Fart Shot does not traditionally include any garnishes, if you are serving it as a sipping drink, you could possibly add a small dollop of whipped cream or a coffee bean on top for decoration and added flavor. However, this can interrupt the beautiful layering effect of the drink.

Is there a specific order to pour the ingredients of a Duck Fart shot?

Yes, to achieve the distinct layered look of a Duck Fart Shot, follow this order: Coffee Liqueur first, then Irish Cream, and lastly Canadian Whiskey.

Is the Duck Fart Shot a good cocktail for beginners or people new to alcoholic beverages?

Yes, the Duck Fart Shot, with its sweet and creamy taste, can be a good introductory drink for those new to alcoholic drinks.

Can I mix the ingredients instead of layering them for a Duck Fart Shot?

While layering gives the Duck Fart Shot its unique visual appeal, mixing the ingredients is also acceptable. However, it will alter the initial taste experience since all the flavors will be combined together from the start.

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