Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~20g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Cosmonaut is a riff on the classic cocktail known as the Aviation. It was created to capture the spirit of adventure and the boldness of space exploration. Its creation is often attributed to innovative bartenders looking for a twist on traditional recipes, using raspberry jam as a unique sweetening agent.
The Cosmonaut cocktail offers a delightful balance of sweet and tart flavors, with the raspberry jam providing a fruity depth that complements the botanical notes of the gin. The lemon juice adds a refreshing citrus zing, making it a well-rounded and invigorating drink.
A few good options for Cosmonaut are:
Raspberry jam not only infuses the Cosmonaut cocktail with a fruity sweetness but also gives it a unique texture. Too much jam could overwhelm the drink with sweetness and viscosity, while too little may fail to impart enough raspberry flavor.
Gin is the spirit base that provides herbal and floral notes, which are essential to creating a complex flavor profile. Using more gin would make the cocktail stronger and possibly too dry, while using less would make the drink taste more like a fruity lemonade.
The lemon juice adds a tartness that balances the sweetness of the jam, making the drink refreshing. If you omit it, the cocktail could be cloyingly sweet. Using more could overpower the gin's subtle botanicals.
Ice is crucial as it not only chills the drink but also dilutes it slightly when shaken, yielding the perfect sipping strength. Without enough ice, the drink can taste too strong and not cold enough.
Cheese Platter: A selection of mild cheeses such as brie or camembert can complement the sweetness of the raspberry and the sharpness of the lemon.
Smoked Salmon: The rich, smoky flavor pairs nicely with the botanicals in gin and the tartness of the cocktail.
Dark Chocolate: The bitterness of dark chocolate will create a pleasant contrast to the sweetness of the jam.
Lemon Tart: A lemon tart's citrusy and tangy profile matches well with the cocktail's lemon juice component.
Sparkling Water: To cleanse the palate between sips without overpowering the delicate flavors of the Cosmonaut.
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Replace the raspberry jam with mixed berry jam and gin with vodka for a different berry profile and a smoother spirit base. The lime juice will give a slight twist to the citrus element, making the drink even more refreshing.
Infuse your gin with jalapeños to introduce a spicy kick to the Cosmonaut. The heat will contrast with the sweet and sour flavors, offering a drink for those who enjoy a bit of spice in their sip.
Add Chambord, a raspberry liqueur, to intensify the raspberry flavor. Top off with sparkling wine for a fizzy, celebratory version of the classic Cosmonaut.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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A coupe or a martini glass is typically used for serving a Cosmonaut to showcase its elegance and clarity.
Ice quality is crucial in cocktails as it affects the dilution and temperature of the drink. Clear, odorless ice is recommended for a cleaner taste.
It's best to make Cosmonaut cocktails fresh due to the presence of lemon juice, but you can premix the gin and raspberry jam and add lemon juice and ice just before serving.
Yes, for a mocktail version, replace the gin with a non-alcoholic spirit or seedlip to maintain the botanical elements without the alcohol content.
You can adjust the sweetness by adding more or less raspberry jam, and modify tartness with the amount of lemon juice to suit your taste preferences.
The name 'Cosmonaut' pays homage to Russian and Soviet space explorers, reflecting the cocktail's adventurous and innovative spirit.
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