Calories:250
Fat:7g
Protein:1g
Carbohydrates:25g
Alcohol %:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Coffee Piña Colada is a delightful twist on the classic Piña Colada, which was invented in Puerto Rico in the 1950s. This cocktail is perfect for those who love the tropical flavors of a Piña Colada but also enjoy the rich, robust taste of coffee. It's a great choice for brunch or a lazy afternoon.
The Coffee Piña Colada is a harmonious blend of sweet, creamy, and bitter flavors. The sweetness of the pineapple juice and coconut cream is balanced by the bitter notes of the coffee, resulting in a cocktail that is both refreshing and satisfying.
Strong coffee brings a robust depth of flavor, offering a unique twist to the traditional piña colada's sweetness. Using 2 oz ensures it doesn’t overpower the other flavors. Without it, you lose the 'coffee' in your 'Coffee Piña Colada'!
Pineapple juice injects a tropical zing and sweetness—and it's the soul of any piña colada. 2 oz is a sweet spot that balances the drink’s profile. Miss it, and it’s just not a piña colada anymore.
Creamy coconut cream is the heart of this cocktail's creamy texture. 1 oz adds just enough richness without turning the drink into a milkshake. Skip it, and say goodbye to the creamy dreaminess!
1 oz of white rum is what gives this concoction its rightful kick. Less might leave you questioning the 'cocktail' part, while more might send you swinging on the nearest palm tree.
A full cup chills and dilutes the mixture to perfection. Without enough ice, you might end up with a lukewarm sip that just doesn’t do the trick.
Let’s not forget the garnish—these add a pop of color and a hint of festivity, encouraging that first sip!
Alternatives: Swap coffee for a shot of espresso for an even bolder flavor, or use a spiced rum for an additional kick. If coconut cream is hard to come by, try full fat coconut milk for a lighter version!
Tropical Salads: A salad with mango, avocado or nuts pairs delightfully with the creamy and fruity notes of the cocktail.
Grilled Seafood: The smoky flavors from grilled shrimp or fish complement the coffee tones and tropical profile of the Coffee Piña Colada.
Coconut Shrimp: The coconut breading echoes the coconut cream in the drink, while the shrimp keeps it light enough to enjoy the cocktail.
Vanilla or Coconut Based Desserts: Think vanilla bean ice cream or coconut pudding that can harmonize with the creamy, sweet aspects.
Chocolate Treats: Dark or milk chocolate can play off the coffee element adding a touch of richness that pairs nicely.
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Use a shot of espresso instead of regular coffee for a more intense coffee flavor. The result will be a Coffee Piña Colada with a stronger, more pronounced coffee presence, perfect for espresso lovers.
Add a pinch of cinnamon or nutmeg to the blender before mixing. This will introduce a spicy twist and add warmth to the drink, making it a fantastic choice for a cooler evening.
Drizzle chocolate syrup in the glass before pouring the cocktail, and blend in a scoop of chocolate ice cream with the other ingredients. This decadent version caters to the chocolate and coffee afficionados, turning the drink into an irresistible dessert cocktail.
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A strong, robust coffee works best in this cocktail to stand up against the sweet, tropical flavors. You can use your preferred brewing method, whether that be French Press, drip, or even espresso.
It is best to make this cocktail fresh and enjoy immediately. The ice could water down the cocktail if left for too long, and the coffee may become too bitter. However, you could prepare the coffee in advance and refrigerate it.
Traditionally, Piña Colada is served in a hurricane glass, but any tall glass would also work.
Yes, although white rum is the traditional choice for Piña Colada, you can use other types of rum according to your preference. Dark rum may add a bit more complexity and depth to the drink.
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