Red Hook
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
Calories:~220
Fat:0g
Protein:0g
Carbohydrates:17g
Alcohol:~30%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Closing Argument is a cocktail that seems to have emerged from the craft cocktail movement, where bartenders enjoy experimenting with bold flavors and spirits. It's a drink that would likely appeal to those who appreciate a smoky, herbal kick in their glass.
The Closing Argument is a symphony of complexity. It's smoky from the mezcal, herbal and slightly sweet from the Green Chartreuse, with a nutty cherry undertone from the Luxardo Maraschino. The lime juice adds a necessary tang, balancing the cocktail with a refreshing acidity.
Mezcal brings a distinctive smoky flavor to the table - it's like the cool, mysterious cousin of tequila. The 2.25 oz pour is a nod to balance; too much and you're at a campfire, too little and you're just whispering “smoke” in a library. Without it, you lose the cocktail’s backbone. Swap in tequila for a less smoky, smoother vibe.
This Green Chartreuse is akin to the herb garden of the gods – indulgent and complex – but at 0.75 oz, it knows not to overshadow the mezcal. It’s like adding the perfect amount of flair to your outfit. Miss it out, and your cocktail lacks depth. Try substituting with Yellow Chartreuse for a milder, sweeter touch.
Luxardo Maraschino Liqueur zests up the party at 0.75 oz. It's that friend who's always a little overdressed, but the party's better for it. Leave it out, and the drink loses its refined edge. You could flirt with a dash of simple syrup, but it's like replacing a diamond with a zircon – similar sparkle, less prestige.
Squeezed from the juiciest limes, 0.75 oz of lime juice cuts through the rich tapestry of flavors with a citrusy punch. No lime juice is like a beach without sun – why bother? A lemon could step in, but lime keeps it on the straight and narrow.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While it's generally best to make cocktails fresh, you can batch the spirits for the Closing Argument in advance. Multiply each ingredient by the number of servings and mix in a pitcher or jug. When it's time to serve, shake individual portions with ice and add the garnish.
To make a non-alcoholic version, replace the mezcal with a smoky tea, such as Lapsang Souchong, the Green Chartreuse with a non-alcoholic herbal syrup, and the Luxardo Maraschino Liqueur with a cherry syrup. Adjust proportions to taste.
Green Chartreuse is a French herbal liqueur produced by the Carthusian Monks since the 1740s. It's named after the monks' Grande Chartreuse monastery in the Chartreuse Mountains.
Shaking the cocktail with ice chills it rapidly, dilutes it slightly for balance, and ensures that all the ingredients are thoroughly mixed for the best flavor and texture.
While a chilled Coupe glass is traditional, you can also serve the Closing Argument in a Martini glass or any other small, stemmed glass that would maintain the cold temperature of the drink.
The Last Word is another cocktail that features Green Chartreuse and maraschino liqueur prominently, but it substitutes gin for mezcal and adds a touch of chartreuse to create a different herbaceous profile.
Garnishing with a lime twist adds a fresh citrus aroma to the drink, enhancing the sensory experience and complementing the existing flavors in the cocktail.
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
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