Campari and Soda Cocktail Recipe

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Campari and Soda Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Campari and Soda cocktail has its origins in Italy, where it was first created in the 1860s by Gaspare Campari. It quickly became a popular aperitif, especially in Milan, and is now enjoyed by people all around the world. The cocktail is known for its bitter taste and vibrant red color, making it a favorite among those who appreciate bold flavors.

  • The Campari and Soda is often associated with Italian culture and is a staple in many Italian bars and restaurants.
  • The cocktail is typically served as an aperitif, meant to stimulate the appetite before a meal.
  • The drink has a long history and has been enjoyed by many famous figures, including Ernest Hemingway and Orson Welles.

How Campari and Soda Tastes?

The Campari and Soda cocktail is known for its bitter, herbal taste with a hint of sweetness. It is a refreshing and effervescent drink, with a slightly tart and citrusy undertone.

Interesting facts about Campari and Soda

  • Campari, the main ingredient in the cocktail, is made from a secret blend of herbs, fruits, and spices, and its exact recipe is known only to a select few.
  • The vibrant red color of Campari comes from the cochineal insect, which is used as a natural dye.
  • The Campari and Soda is sometimes referred to as an 'Americano' due to its popularity among American tourists in Italy during the early 20th century.



Campari is a quintessential apéritif known for its dark red color and bitter flavor profile. At 2oz, it's the star of the show that brings a complex bitterness and herbaceous flavor to the cocktail. If you pour too much, you might find the drink overpoweringly bitter; too little, and it's just a fancy soda. No Campari, no party - this ingredient is non-negotiable for a true Campari and Soda.

Alex Green

Club Soda

The 4oz of club soda act as a canvas, diluting the Campari's intensity and adding a bubbly effervescence that makes the drink refreshing. If you skimp on the soda, you're in for a stiff sip, whereas too much will drown out Campari's unique flavor. It's all about harmony!

Emma Rose


Ice does more than just chill; it impacts the concentration of flavors as it melts. The right amount of ice keeps your cocktail cold while slowly mellowing the drink's bite - no ice and your drink gets warm and diluted, too much and you'll water down the fun before it starts.

Mary Mitkina

Orange or Lemon Peel

The citrus peel garnish is more than just a pretty twist; expressing the oil adds a fragrant citrus note that elegantly complements the bitter and herbal essence of Campari. Without it, you’ll miss out on a layer of complexity that takes the cocktail from good to great. Lemon for a zesty kick, orange for a sweet whisper.

Alex Green

Recipe. How to make Campari and Soda Drink

  1. Fill a glass with ice
  2. Pour 2oz of Campari over the ice
  3. Top with 4oz of club soda
  4. Stir gently to mix
  5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it in the glass

Pro Tips

  • Use fresh ice: Fresh ice can make a big difference in the quality of your cocktail. It helps to chill the drink without diluting it too much.
  • Express the citrus peel: When garnishing with a citrus peel, be sure to 'express' it by twisting it over the drink. This releases the oils and adds an extra layer of flavor.
  • Stir gently: Stirring the drink gently helps to mix the ingredients without making the drink too fizzy.

Perfect Pairings


  • Olives: The bitterness of Campari is nicely complemented by the briny taste of olives.
  • Salted Nuts: Especially almonds and cashews, because their saltiness and crunchiness make a lovely contrast with the Campari's bitterness.
  • Prosciutto: The saltiness of cured meats like prosciutto pairs well with the bubbly and slight bitter nature of the cocktail.

Main Courses

  • Grilled Seafood: Lightly grilled seafood dishes can be enhanced by the effervescence of the soda.
  • Pizza Margherita: A classic Italian pairing, the herbal notes in Campari can stand up to the acidic tomato and rich cheese.


  • Dark Chocolate: A piece of dark chocolate can offset the bitterness of Campari and create a rich balance.

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What you could change in Campari and Soda

  • Aperol: If you find Campari too bitter, you can substitute it with Aperol, which is sweeter and has a lower alcohol content.
  • Grapefruit Peel: Instead of an orange or lemon peel, you can use a grapefruit peel for a different flavor profile.
  • Tonic Water: If you don't have club soda, you can use tonic water. However, this will make the drink a bit sweeter.

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And of course - twists🍹

Campari Spritz

Substitute the club soda with Prosecco for a bubblier and slightly sweeter experience. Retain the Campari amount, and add a splash of soda water if needed. The result is an Italian love affair in a glass, vivacious and lively, perfect for those summer flings.

Smoky Campari and Soda

Introduce a smoky element by adding 1/2oz of mezcal to the mix before adding the club soda. Stir gently, and you have a drink that dances between bitter, smoky and refreshing – tailor-made for mysterious nights.

Herbal Campari and Soda

Add a sprig of rosemary or thyme to the glass before adding ice. The herbs will infuse an aromatic quality that marries the Campari's botanicals, creating a garden in your glass. This twist is for when you want to impress with minimal effort.

In case you forgot basics how to make Campari and Soda

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Campari and Soda

What's the ideal glassware to serve a Campari and Soda?

The ideal glassware for serving a Campari and Soda is a highball or rocks glass.

Is there an ideal temperature for serving Campari and Soda?

Campari and Soda is best served cold, straight from the refrigerator or over ice.

Can non-alcoholic Campari be used to prepare this cocktail?

Yes, you can use non-alcoholic Campari to prepare this cocktail if you prefer a non-alcoholic version.

What other cocktails can I make with the ingredients of a Campari and Soda?

With Campari, club soda and citrus peels, you can make other cocktails such as the Negroni and the Americano.

Is it acceptable to use flavored club soda?

Yes, however it might alter the traditional taste of the cocktail. You can experiment with different flavors to find what you like.

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