Blue Planet Cocktail Recipe

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Blue Planet Nutrition Facts





Alcohol %:20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Blue Planet cocktail, as the name suggests, is a drink that captures the essence of our beautiful blue planet. It's a cocktail that has a refreshing and tropical taste, making it a favorite among beach-goers and those who love a good summer drink. The cocktail was first created in the mid-20th century, during the tiki culture boom. It's a cocktail that is loved by those who enjoy a sweet and fruity drink with a hint of tropical flavors.

How Blue Planet Tastes?

The Blue Planet cocktail has a sweet, fruity, and slightly sour taste. It has a strong citrus note from the lemon juice, balanced by the sweetness of the blue curacao and pineapple juice. The vodka gives it a strong kick, while the coconut cream adds a creamy, tropical twist to the drink.

Interesting facts about Blue Planet

  • The Blue Planet cocktail is often served in a hurricane glass, which enhances its tropical appeal.
  • The blue curacao gives the drink its distinctive blue color, reminiscent of the earth as seen from space.
  • Despite its sweet and fruity taste, the Blue Planet cocktail has a relatively high alcohol content due to the vodka.


A few good options for Blue Planet are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


Vodka is the spirit base of the cocktail, providing a neutral canvas that allows the flavors from the other ingredients to shine. With its clean and subtle taste, it doesn't overpower the more nuanced fruits and sweet elements. If you use less, the drink might be too weak; use more, and it could become overly alcoholic and sharp. Feeling adventurous? Try substituting the vodka with a light rum for a more tropical twist!

Mary Mitkina

Blue Curacao

This vivid blue liqueur is not just for show – it brings a hint of orange flavor that complements the lemon and pineapple juice. If omitted, you’ll lose the 'blue planet' look and the citrusy depths. Too much can overpower with sweetness and color, so measure with care. No Blue Curacao? Triple sec with a drop of blue food coloring can save the day.

Emma Rose

Lemon Juice

The tartness of lemon juice balances the sweetness of the other ingredients, adding a layer of complexity. Without it, your Blue Planet could become cloyingly sweet. If you prefer a less tart cocktail, lightly decrease the amount; for more zing, add a touch more. Freshly squeezed juice is always best!

Alex Green

Pineapple Juice

It's the heart of the tropics, imbuing the cocktail with fruity sweetness and a velvety texture. Too little, and the drink loses its tropical character; too much, and it may become a pineapple punch. If pineapple isn't your thing, try mango juice for a different, yet still tropical, profile.

Mary Mitkina

Coconut Cream

This gives the Blue Planet a creamy mouthfeel and a hint of island bliss. Skimp on it, and the drink will lack its luscious body; overdo it, and the cocktail might be too thick and cloying. If you can’t find coconut cream, a splash of coconut milk might do, though it will be lighter in flavor and texture.

Emma Rose


Ice is essential both for chilling and diluting your cocktail to the perfect strength as you shake it. No ice, and you’ve got a room-temp disappointment. Crushed ice in the glass also keeps the cocktail cool as you sip.

Alex Green

Pineapple Slice and Cherry

These are the garnishes that crown your creation, adding both a pop of color and a hint of fresh fruity flavor. The cherry offers a sweet little bite to finish off your tropical experience. If you skip these, your cocktail still tastes great, but the visual appeal and playful allure take a hit.

Mary Mitkina

Recipe. How to make Blue Planet Drink

  1. Fill a shaker with ice.
  2. Add the vodka, blue curacao, lemon juice, pineapple juice, and coconut cream to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a hurricane glass filled with ice.
  5. Garnish with a pineapple slice and a cherry.

Pro Tips

  • Make sure to shake the cocktail well to ensure that the coconut cream is fully incorporated.
  • Use fresh lemon juice for the best taste.
  • Chill your glass before pouring the cocktail to keep it cold for longer.

Perfect Pairings


  • Tropical Fruit Platter: A selection of mango, melon, and papaya to match the tropical tones of the cocktail.
  • Grilled Shrimp Skewers: The succulent flavor of grilled shrimp complements the sweet and citrusy notes of the Blue Planet.
  • Tempura Vegetables: Lightly battered and fried vegetables can contrast with the sweetness of the cocktail, offering a savory bite.


  • Lemon Sorbet: An icy treat with a citrus zing to enhance the lemon juice in the drink.
  • Coconut Cake: Enhances the coconut cream's sweet, creamy texture, making for a harmonious dessert pairing.
  • Vanilla Ice Cream: A simple classic that allows the Blue Planet's flavors to shine while providing a creamy counterbalance.

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What you could change in Blue Planet

  • If you don't have blue curacao, you can substitute it with triple sec and a drop of blue food coloring.
  • If you don't have coconut cream, you can use coconut milk as a substitute, but the taste will be less creamy.

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And of course - twists🍹

Blue Planet on the Rocks

Replace the coconut cream with a splash of soda water and serve the cocktail over rocks in a lowball glass. This lighter version will have a crisper feel, and the touch of carbonation lifts the tropical flavors, making it ideal for those who prefer a less creamy drink.

Spicy Blue Planet

Add a small slice of fresh jalapeño or a dash of hot sauce to the shaker before mixing. This spicy twist adds an unexpected kick, playing off the sweet and citrus flavors. It's an adventurous option for those who like a little heat with their sweet.

Blue Planet Mocktail

Skip the vodka and blue curacao. Instead, use blue food coloring in non-alcoholic blueberry syrup and add a bit more pineapple juice. This non-alcoholic version keeps the visual appeal and tropical flavors, making it perfect for teetotalers and younger guests at your island-themed party.

In case you forgot basics how to make Blue Planet

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blue Planet

What other types of alcohol can be used in place of vodka for the Blue Planet cocktail?

While vodka is the traditional choice for a Blue Planet, other clear spirits like gin or white rum could also work. However, it's important to note that this could significantly alter the taste and character of the cocktail.

Are there non-alcoholic versions of the Blue Planet cocktail?

Yes, you can create a non-alcoholic or mocktail version of a Blue Planet by omitting the vodka and blue curacao. You can replace blue curacao with blue-colored sugar syrup or blue fruit punch.

How can I make my Blue Planet cocktail less sweet?

If you find the Blue Planet cocktail too sweet, you could try reducing the amount of pineapple juice or coconut cream. Alternatively, you might consider adding more lemon juice to increase its sourness, which can counteract the sweetness.

Can I make a Blue Planet cocktail in bulk for a party?

Yes, the Blue Planet is an excellent cocktail to be made in large batches. Simply multiply the ingredient measurements by the number of servings you need. Be sure to keep the mixture chilled and add the garnishes just before serving.

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