Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:40%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blackout Cocktail is a mysterious and intriguing drink, often associated with the speakeasies of the Prohibition era. Its name comes from its dark, almost black color, which is achieved by mixing dark rum with blackcurrant liqueur. This cocktail is perfect for those who enjoy strong, bold flavors and a touch of history in their glass.
The Blackout Cocktail is a robust and complex drink. It has a strong, rich taste with a hint of sweetness from the blackcurrant liqueur. The dark rum adds a deep, warm flavor, while the lime juice gives it a slight tanginess. It's a well-balanced cocktail that leaves a lasting impression.
Dark rum adds a rich, molasses-like sweetness and a complexity that is the backbone of this cocktail. It provides warmth and depth that can't be matched. Using too little may result in a drink that's too tart, while too much could overpower the balance. A possible alternative is bourbon, which would introduce a smokier, slightly sweeter profile.
The blackcurrant liqueur brings a fruity, sweet, and tart flavor that complements the rum. It's the twist that makes this cocktail distinctive. If used too sparingly, you might miss out on its vibrant character, but too much can make the drink cloyingly sweet. An alternative is Chambord, which will add a raspberry note.
Lime juice cuts through the sweetness with its refreshing acidity, adding brightness and balance. Without it, the cocktail would be heavy and too sweet. If too much is used, the cocktail could become too sour. Lemon juice could serve as a substitute, offering a slightly different type of citrus sharpness.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A 'blackout' cocktail typically has a dark, almost black color. It is usually a strong, robust cocktail with complex flavors. The name does not necessarily refer to the effect of the alcohol, but rather the visual properties of the drink.
Yes, you can make a non-alcoholic version of this cocktail by substituting the dark rum with a non-alcoholic rum alternative and substituting the blackcurrant liqueur with blackcurrant juice.
The Blackout Cocktail pairs well with rich, hearty foods that can stand up to its strong, complex flavors. Consider dishes that include smoked or grilled meats, tangy cheeses, or hearty stews.
The Blackout Cocktail is best served in a chilled cocktail glass to maintain the coldness of the drink.
The Snakebite cocktail has a crisp, refreshing taste with a perfect balance of sweet and tart flavors. The combination of lager and cider gives it a light, fruity undertone, while the blackcurrant liqueur adds a touch of sweetness and a vibrant color.
The Batman cocktail is a sweet, fruity, and slightly tart drink. The combination of blackcurrant liqueur and cranberry juice gives it a rich, berry flavor, while the lemon juice adds a hint of tartness. The vodka provides a strong, smooth base that balances out the sweetness.
The Black Death cocktail is a potent mix of sweet, sour, and strong. The sweetness of the blackcurrant liqueur balances the tartness of the lemon juice, while the vodka gives it a powerful kick. It's a cocktail that's full of contrast and complexity.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.
The Cranberry Delight cocktail is a perfect balance of sweet, tangy, and fruity flavors. The cranberry juice provides a tart and refreshing taste, while the orange liqueur adds a hint of sweetness. The vodka gives it a smooth and subtle kick, making it an easy-drinking and enjoyable cocktail.
