Blackout Cocktail Recipe

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Blackout Cocktail Nutrition Facts





Alcohol %:40%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Blackout Cocktail is a mysterious and intriguing drink, often associated with the speakeasies of the Prohibition era. Its name comes from its dark, almost black color, which is achieved by mixing dark rum with blackcurrant liqueur. This cocktail is perfect for those who enjoy strong, bold flavors and a touch of history in their glass.

How Blackout Cocktail Tastes?

The Blackout Cocktail is a robust and complex drink. It has a strong, rich taste with a hint of sweetness from the blackcurrant liqueur. The dark rum adds a deep, warm flavor, while the lime juice gives it a slight tanginess. It's a well-balanced cocktail that leaves a lasting impression.

Interesting facts about Blackout Cocktail

  • The Blackout Cocktail is often associated with the Prohibition era, although its exact origins are unknown.
  • Its dark color is achieved by mixing dark rum with blackcurrant liqueur.
  • Despite its strong flavor, it's a well-balanced cocktail that's enjoyed by many.


Dark Rum

Dark rum adds a rich, molasses-like sweetness and a complexity that is the backbone of this cocktail. It provides warmth and depth that can't be matched. Using too little may result in a drink that's too tart, while too much could overpower the balance. A possible alternative is bourbon, which would introduce a smokier, slightly sweeter profile.

Mary Mitkina

Blackcurrant Liqueur

The blackcurrant liqueur brings a fruity, sweet, and tart flavor that complements the rum. It's the twist that makes this cocktail distinctive. If used too sparingly, you might miss out on its vibrant character, but too much can make the drink cloyingly sweet. An alternative is Chambord, which will add a raspberry note.

Emma Rose

Lime Juice

Lime juice cuts through the sweetness with its refreshing acidity, adding brightness and balance. Without it, the cocktail would be heavy and too sweet. If too much is used, the cocktail could become too sour. Lemon juice could serve as a substitute, offering a slightly different type of citrus sharpness.

Alex Green

Recipe. How to make Blackout Cocktail Drink

  1. Fill a shaker with ice.
  2. Add 2 oz of dark rum, 1 oz of blackcurrant liqueur, and 1 oz of lime juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wheel.

Pro Tips

  • Make sure to shake the cocktail well to ensure all the ingredients are fully combined.
  • Use a chilled glass to keep the cocktail cold for longer.
  • Garnish with a lime wheel for a pop of color and a hint of citrus flavor.

Perfect Pairings

Food Pairings

  • Grilled Meats: The robust flavor of dark rum complements smoky barbecue dishes.
  • Cheese Platter: A selection of sharp cheeses can balance the sweetness of the blackcurrant liqueur.
  • Dark Chocolate Desserts: The rich and intense flavors of dark chocolate will harmonize with the deep notes of the rum and the fruity undertone of the liqueur.
  • Spicy Dishes: The lime juice's acidity can cut through the heat, making it a fine companion for spicy cuisines.

Drink Pairings

  • Coffee: A strong coffee can be a good non-alcoholic pairing with its bitterness complementing the sweet and tart flavors of the cocktail.
  • Sparkling Water: Between cocktails, sparkling water is a great palate cleanser.
  • Craft Ales: A hoppy craft ale might complement the richness of the Blackout Cocktail nicely.

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What you could change in Blackout Cocktail

  • Dark Rum: You can substitute with a spiced rum for a different flavor profile.
  • Blackcurrant Liqueur: If you can't find blackcurrant liqueur, you can use creme de cassis or any other berry liqueur.

Explore all drinks starting with B here

And of course - twists🍹

Coconut Blackout

  • Substitute 1 oz of dark rum with coconut rum.
  • Incorporate a splash of pineapple juice.
  • Add a teaspoon of cream of coconut. This variation brings a tropical twist, softening the drink with a creamy texture and sweet pineapple notes, making it reminiscent of a boozy, sunset beach party.

Berry Blackout

  • Use berry-infused dark rum.
  • Muddle a few fresh blackberries in the shaker before adding the other ingredients.
  • Use half blackcurrant liqueur and half crème de mure (blackberry liqueur). Berries add a fresh, tangy kick that compliments the dark rum, and the mixture of liqueurs creates a more complex fruit profile, offering a summery vibe.

Spiced Blackout

  • Add a cinnamon stick and a few cloves to the shaker.
  • Use spiced dark rum instead of regular dark rum.
  • Garnish with an orange twist. These warming spices introduce a festive twist, making it a perfect drink for cooler weather, lending it a comforting, spiced aroma reminiscent of holiday cheer.

In case you forgot basics how to make Blackout Cocktail

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blackout Cocktail

What makes a cocktail a 'blackout' cocktail?

A 'blackout' cocktail typically has a dark, almost black color. It is usually a strong, robust cocktail with complex flavors. The name does not necessarily refer to the effect of the alcohol, but rather the visual properties of the drink.

Is there a way to make a non-alcoholic version of this cocktail?

Yes, you can make a non-alcoholic version of this cocktail by substituting the dark rum with a non-alcoholic rum alternative and substituting the blackcurrant liqueur with blackcurrant juice.

What foods pair well with the Blackout Cocktail?

The Blackout Cocktail pairs well with rich, hearty foods that can stand up to its strong, complex flavors. Consider dishes that include smoked or grilled meats, tangy cheeses, or hearty stews.

What type of glass is best to serve the Blackout Cocktail in?

The Blackout Cocktail is best served in a chilled cocktail glass to maintain the coldness of the drink.

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