Black Tea Shot Recipe

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Black Tea Shot Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Black Tea Shot is a modern twist on the classic whiskey shot, infusing the robust flavors of black tea and the sweetness of honey. It's a favorite among those who enjoy a nuanced, spirit-forward sip with a hint of sweetness and a citrus aroma.

  • Originating in the craft cocktail movement, this shot is a testament to the versatility of bourbon.
  • It's often enjoyed by individuals who appreciate tea-infused cocktails and the warmth of bourbon.
  • The addition of honey syrup adds a smooth texture and counters the potential bitterness of the tea.

How Black Tea Shot Tastes?

The Black Tea Shot offers a harmonious blend of the deep, malty flavors of black tea with the caramel and vanilla notes of bourbon, complemented by the natural sweetness and smoothness of honey. The lemon garnish adds a refreshing zest that brightens the overall experience.

Interesting facts about Black Tea Shot

  • The Black Tea Shot can be a great introduction for those new to whiskey, easing them in with familiar flavors of tea and honey.
  • This shot can be served both as a pre-dinner aperitif or a post-dinner digestif, showcasing its versatility.
  • The lemon twist not only adds aroma but also contributes to the visual appeal, making it a photogenic choice for social media.


Bourbon Whiskey

  • Bourbon provides warmth and depth with its characteristic caramel and vanilla notes. A shot isn't a shot without a bit of kick, and 0.5 oz is just enough to say 'howdy' without hog-tying your senses.

Emma Rose

Honey Syrup

  • Honey Syrup is the sweet lullaby in this libation. It softens the bourbon's bite and marries well with the black tea. No honey? No problem. Maple syrup could guest star but expect a woodier, autumnal vibe.

Alex Green

Black Tea

  • Black Tea adds tannins, astringency, and an earthiness that's like a feather bed for the other flavors to lay on. Omit it, and you'll have a very different potion—less complex and rather two-dimensional.

Mary Mitkina

Lemon Twist

  • Lemon Twist: It's the zesty jazz hands of the drink, providing a spritz of essential oils for an aromatic finish. Leaving it out is like forgetting the cherry on top—still good, but you'd miss that zing.

Emma Rose

Recipe. How to make Black Tea Shot Drink

  1. Brew a cup of black tea and allow it to cool, or place in the refrigerator for quicker cooling.
  2. Prepare honey syrup by mixing equal parts hot water and honey until fully dissolved.
  3. In a cocktail shaker, combine bourbon, cooled black tea, and honey syrup.
  4. Fill the shaker with ice and shake vigorously for 10-15 seconds.
  5. Strain into a shot glass and garnish with a twist of lemon.

Pro Tips

  • For the best flavor, use high-quality, full-bodied black tea.
  • Chill the shot glass before serving to keep the shot cool and refreshing.
  • When garnishing with the lemon twist, make sure to twist it over the glass to release the essential oils into the shot.

Perfect Pairings

Savory Snacks

  • Charcuterie Boards: The richness of cured meats complement the bold flavors in the shot.
  • Smoked Almonds: Their smoky flavor pairs nicely with the bourbon.

Sweet Treats

  • Dark Chocolate: A slab can balance the shot's sweetness and add a pleasant bitterness.
  • Lemon Tart: Mirrors the citrus note from the lemon twist.

Other Drinks

  • Coffee: Particularly an espresso to follow the shot, enhancing the bitter notes.
  • Oolong Tea: Its complex flavors can be a nice non-alcoholic follow-up.

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What you could change in Black Tea Shot

  • If bourbon isn't your preference, try using a rye whiskey for a spicier kick.
  • Agave syrup can be a suitable alternative for honey syrup, especially for those with honey allergies.
  • For a caffeine-free version, use decaffeinated black tea.

Explore all drinks starting with B here

And of course - twists🍹

Green Tea Shot

  • Swap out black tea for green tea and enjoy a lighter, grassier flavor profile. The change uplifts the shot with more floral notes.

Spiced Black Tea Shot

  • Add a cinnamon stick and a couple of cloves to your black tea as it cools. The spices will bring a festive zing and make the drink feel like a holiday hug.

Bourbonless 'Tea Time' Shot

  • Replace the bourbon with apple cider and a dash of ginger for a non-alcoholic version that salutes the original's spirit but with a crisp orchard twist.

In case you forgot basics how to make Black Tea Shot

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Black Tea Shot

Can the Black Tea Shot be turned into a non-alcoholic drink?

Yes, for a non-alcoholic version, substitute the bourbon whiskey with a non-alcoholic spirit or a bit more black tea and honey syrup to taste.

What type of glassware is recommended for serving the Black Tea Shot?

Typically, a standard shot glass is used for serving this cocktail, although a small tumbler can also be a stylish choice.

Is it necessary to use a cocktail shaker for the Black Tea Shot?

While shaking the ingredients in a cocktail shaker with ice ensures a well-mixed and chilled shot, you can also stir the ingredients together in a mixing glass with ice if needed.

How long can the honey syrup be stored if made in advance?

When stored in a clean, airtight container in the refrigerator, homemade honey syrup can last for up to one month.

Can other types of tea be used in the Black Tea Shot?

While black tea is ideal for its robust flavor, other strong teas like Earl Grey or Assam can be used as alternatives for a different flavor profile.

Is there a recommended type of bourbon for this shot?

A mid-range bourbon with smooth, caramel notes works well for the Black Tea Shot, enhancing the overall flavor without overpowering the tea and honey.

How can I achieve a stronger tea flavor in the Black Tea Shot?

Steep the black tea for a longer period or use a higher tea-to-water ratio when brewing, but be careful not to make it overly bitter.

What are some common etiquette tips for drinking shots in a group?

Typically, the group will tap their shot glasses on the bar or table, raise a toast, and then drink the shot in unison. It's considered polite to wait until everyone is ready before taking the shot.

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