Calories:180
Fat:0g
Protein:1.6g
Carbohydrates:14.6g
Alcohol:4.6%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Black And Tan cocktail has its roots in the British Isles, specifically in Ireland. It's a traditional pub drink that was originally made by layering a dark stout beer over a lighter pale ale or lager. The name 'Black And Tan' comes from the contrasting colors of the two beers. It's a favorite among beer enthusiasts who enjoy the combination of the rich, dark stout and the lighter, more refreshing ale.
The Black And Tan cocktail is a delightful mix of flavors. The stout brings a rich, creamy, and slightly bitter taste, while the ale adds a crisp, refreshing, and slightly sweet note. The result is a balanced, full-bodied drink with a smooth finish.
Used as the base of our Black and Tan, the Pale Ale provides a crisp and malty backbone, which balances the bolder flavors of the stout. It’s lighter in color and flavor, making it the perfect canvas. Pour too little and your drink might become stout-heavy; too much and you won't enjoy the creamy stout layer as much. You could swap in an IPA if you prefer a hoppier undertone, just know it'll turn the taste up a notch!
We lay the Stout on top of the Pale Ale and it's responsible for the 'black' part of the name. It brings in a creamy, coffee-like bitterness which contrasts beautifully with the lighter ale. Pour too slowly or quickly and you risk muddling the two layers—part of this drink's charm is its striking visual. Use a less dense stout and you might find it hard to layer; use one that's too heavy and it might overpower the Pale Ale. A Milk Stout could be a sweeter alternative, while keeping the look intact.
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If you can't find a stout, you can substitute it with a porter. Similarly, if you can't find a pale ale, you can use a lager instead.
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Yes, you can. However, traditional English or Irish varieties are often preferred for their authentic flavor.
A Black And Tan is great all year round. However, due to its strong flavor, it is often enjoyed during the colder months or at beer festivals.
Yes, you can. There are non-alcoholic versions of both Pale Ales and Stouts available commercially that you can use.
Yes, the order is important. The Pale Ale is poured first and the Stout is then carefully added on top to create the layering effect.
While the cocktail is traditionally served in a pint glass, any large glass that allows for the beers to layer and settle will work.
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