Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
Between the Sheets Cocktail Recipe
Between the Sheets Nutrition Facts
Calories:210
Fat:0g
Protein:0g
Carbohydrates:14g
Alcohol:22%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
Between the Sheets is a classic cocktail that dates back to the Prohibition era. It is believed to have been created by Harry MacElhone, the famous bartender at Harry's New York Bar in Paris. The cocktail is a variation of the classic Sidecar, with the addition of white rum. It was popular among the high society and celebrities of the time.
- The name 'Between the Sheets' is thought to be a reference to the seductive nature of the drink
- It has been featured in various cocktail books and movies throughout the years
- The cocktail has experienced a resurgence in popularity in recent years, thanks to the craft cocktail movement
How Between the Sheets Tastes?
Between the Sheets is a well-balanced cocktail with a complex flavor profile. It is citrusy, slightly sweet, and tart, with a hint of warmth from the rum and cognac. The drink has a smooth, velvety texture and a lingering finish.
Interesting facts about Between the Sheets
- Between the Sheets is sometimes referred to as a 'Maiden's Prayer' due to its seductive nature
- The cocktail was a favorite of legendary actress Marlene Dietrich
- Some variations of the recipe call for the addition of pineapple juice or grenadine for a sweeter, more tropical twist
Ingredients
- Cognac: 1 oz(30ml)
- White rum: 1 oz(30ml)
- Triple sec: 1 oz(30ml)
- Lemon juice: 0.75 oz(23ml)
- Simple syrup: 0.25 oz(8ml)
- Lemon twist: 1 (for garnish)
Recipe. How to make Between the Sheets Drink
- Fill a cocktail shaker with ice
- Add the cognac, white rum, triple sec, lemon juice, and simple syrup
- Shake vigorously for 10-15 seconds
- Strain into a chilled cocktail glass
- Garnish with a lemon twist
Pro Tips
- Shake the cocktail vigorously to ensure all the ingredients are well mixed
- Use freshly squeezed lemon juice for a better taste
- Chill the cocktail glass before pouring the drink to keep it cool for longer
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What you could change in Between the Sheets
- You can substitute Cognac with Brandy
- White Rum can be replaced with Dark Rum for a deeper flavor
- If you don't have Triple Sec, you can use Cointreau or Grand Marnier
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Frequently Asked Questions on Between the Sheets
Why is it called Between the Sheets?
Much like many classic cocktails, Between the Sheets was given a provocative name to attract attention. The name is believed to hint at the cocktail's seductive blend of flavors.
What is the best time to enjoy Between the Sheets?
There's no fixed rule for when you should enjoy a Between the Sheets cocktail, it's really up to your personal preference. However, its crisp and refreshing nature makes it a popular choice for summer afternoons and evenings.
What type of glass should a Between the Sheets be served in?
The drink is traditionally served in a classic cocktail or 'coupette' glass. However, any glass that can hold the volume is suitable.
Why does the Between the Sheets recipe call for shaking, not stirring?
Shaking a cocktail helps to mix the ingredients thoroughly and quickly, and also chills the drink. For cocktails like Between the Sheets which include citrus juice, shaking is beneficial because it helps to aerate the cocktail and integrate the flavors.
What can be a suitable non-alcoholic substitute for Between the Sheets?
A non-alcoholic variant can be made by replacing the cognac, white rum, and triple sec with equal parts of apple juice, pineapple juice, and an orange-flavored cordial. Lemon juice can be included as per the recipe.
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Extra information to help you make Between the Sheets
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing