Soju Sunrise
The Soju Sunrise is a fruity, sweet, and slightly tangy cocktail with a hint of tartness from the grenadine. It is light and refreshing, making it perfect for warm weather or as a palate cleanser between heavier drinks.
Calories:150
Fat:0g
Protein:1g
Carbohydrates:15g
Alcohol %:12
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Yakult Soju Cocktail is a popular drink in South Korea. It's a blend of Soju (a clear, colorless distilled beverage of Korean origin) and Yakult (a probiotic milk beverage created by Japanese scientist Minoru Shirota in 1935). This cocktail is a favorite among those who enjoy a sweet, light, and refreshing drink. It's perfect for those who are new to drinking or those who prefer a less strong alcoholic beverage.
The Yakult Soju Cocktail is a sweet, tangy, and refreshing drink. It has a light, creamy texture, with a hint of tartness from the Yakult, and a subtle kick from the Soju.
Soju is the backbone of this cocktail, providing a clean and smooth base with a neutral spirit that carries the other flavors. 2 oz is just the right amount to give you a nice buzz without overwhelming the delicate Yakult. If you use less, you might as well be drinking a Yakult flavored soft drink. Too much, and you're in for a tipsy ride faster than you can say 'Ganbei'!
Yakult sparks joy with its sweet and tangy probiotic goodness, embracing the soju like a long-lost friend. The quantity of one bottle is a perfect harmony for the 2 oz of Soju, creating a balanced drink. Without Yakult, it's not a Yakult Soju - it's like Batman without Robin, it just feels incomplete. It also gives the drink a lovely cloudy appearance and a smooth texture.
Half an ounce of lemon juice adds that citrus zing, balancing the sweetness and boosting the refreshing aspect of the cocktail. Too little and the drink may be overly sweet; too much and you might pucker up more than desired. Lemon juice also brings a bit of brightness to the drink's appearance.
Ice keeps everything chill, literally. It tempers the soju's warmth and allows the flavors to be savored without dilution, thanks to the quick stir. If omitted, the drink will become warm and less refreshing, it would be a summer bummer, indeed.
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If you can't find Soju, you can substitute it with Vodka. If Yakult is not available, you can use any probiotic dairy drink.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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Soju is traditionally made from rice, wheat, or barley. But modern industrial soju mainly uses pure ethanol and flavor enhancers.
Yakult was originally created in Japan in 1935 before becoming popular worldwide.
Yes, the cocktail is best served chilled. For maximum freshness, it is recommended to serve immediately after preparation.
While it's complicated to make the exact Yakult at home due to its unique probiotics, you can make similar probiotics homemade yogurt following certain recipes.
While the differences between Soju brands might not be noticeable when mixed with the Yakult, it can impact the overall taste slightly. Most people just use their favorite Soju brands.
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