Apple Martini
The Apple Martini has a sweet and sour taste, with a crisp and refreshing apple flavor. It is well-balanced, with a slight tartness from the apple and a smooth, velvety finish from the vodka.
Calories:250
Fat:8g
Protein:2g
Carbohydrates:25g
Alcohol %:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ube-tini is a modern cocktail that takes inspiration from the traditional Filipino dessert, Ube Halaya. It's a perfect blend of East meets West, combining the sweet, earthy flavor of Ube (purple yam) with the sophistication of a martini. Ideal for those who enjoy unique, dessert-like cocktails with a cultural twist.
The Ube-tini is a sweet, creamy cocktail with a hint of earthiness from the Ube. It has a velvety texture and a unique purple hue that adds to its appeal.
A few good options for Ube-tini are:
Asian Fusion Appetizers: The sweet and creamy nature of the Ube-tini makes it a delightful companion to savory bites such as pork dumplings, spring rolls, or sushi that can contrast the cocktail's richness.
Desserts: Pair with desserts like mochi ice cream, particularly in flavors like vanilla or coconut, to complement the sweet ube and coconut notes in the drink.
Cheese Platter: Choose a selection of mild cheeses such as brie or camembert to go well with the cocktail's sweetness without overpowering the delicate ube flavor.
Chilled Green Tea: As a non-alcoholic option, chilled green tea provides a refreshing and slightly bitter contrast to the Ube-tini's sweetness.
Sparkling Water: A glass of sparkling water with a squeeze of lime can cleanse the palate between sips of the rich and creamy Ube-tini.
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If Ube jam is not available, you can substitute it with Ube extract mixed with a bit of sweetener. You can also replace the vodka with rum for a different flavor profile.
Explore all drinks starting with U here
Replace 0.5oz of vodka with espresso. The caffeine kick and bitterness complement the sweetness of ube and coconut, making it a perfect after-dinner cocktail. It's like your Ube-tini just pulled an all-nighter.
Infuse the vodka with a small piece of chili before mixing. The heat from the chili adds a surprising kick that balances the sweetness. Your Ube-tini just got a spicy promotion.
Mix in 1/2 teaspoon of matcha powder with the other ingredients. The earthy flavors of matcha combine with ube to create a visually stunning and palate-pleasing cocktail. Merging Japanese tradition with Filipino flair, your Ube-tini now has a green thumb.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Ube-tini is essentially a martini with a Filipino twist. It originated in bars in Manila where it was first introduced to cater to the cocktail-sipping crowd who appreciated a tropically-inspired, unique local flavor.
The Ube-tini is ideal for people who enjoy sweet, dessert-like cocktails. Its blend of tropical flavors and the traditional martini base makes it a perfect choice for those looking for an adventurous flavorful experience.
The Ube-tini is a versatile cocktail that can be enjoyed at any time. However, due to its sweet and desert-like nature, it is a popular choice for after-dinner drinks or at festive occasions.
As the name suggests, Ube-tini is best served in a martini glass to enhance its sophisticated appeal.
The Apple Martini has a sweet and sour taste, with a crisp and refreshing apple flavor. It is well-balanced, with a slight tartness from the apple and a smooth, velvety finish from the vodka.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.
The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.