Tuaca Pineapple Martini Cocktail Recipe

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Tuaca Pineapple Martini Nutrition Facts





Alcohol %:20%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Tuaca Pineapple Martini is a modern cocktail that is a delightful twist on the classic martini. It was created in the early 2000s by bartenders looking to expand their martini offerings. This cocktail is perfect for those who enjoy a sweet and fruity drink with a hint of vanilla from the Tuaca.

How Tuaca Pineapple Martini Tastes?

This cocktail is a delightful mix of sweet, tart, and slightly creamy. The pineapple juice gives it a tropical sweetness, while the Tuaca adds a hint of vanilla and citrus. The finish is smooth and refreshing.

Interesting facts about Tuaca Pineapple Martini

  • The Tuaca in this cocktail is an Italian liqueur that has a unique blend of vanilla and citrus essences.
  • Despite its name, this cocktail is not a true martini. It is actually a variation of a vodka martini.
  • This cocktail is often garnished with a pineapple wedge or cherry for an extra touch of tropical flair.


A few good options for Tuaca Pineapple Martini are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


The backbone of many a martini, vodka brings the alcohol kick and a neutral base that allows the flavors of the Tuaca and pineapple to shine. It's like the friend who shows up to the party and makes sure everyone else has a good time. If you skimp on the vodka (less than 1.5 oz), you'll end up with a drink that's too sweet and not balanced. Too much vodka, and you'll be bulldozing over the subtle notes of the other ingredients - it's all about moderation! Alternatively, swapping for a flavored vodka (think vanilla or citrus) can add an extra oomph without overwhelming the cocktail.

Alex Green


Tuaca is an Italian liqueur with a soothing blend of vanilla and citrus - it’s the stylish Italian coat over your cocktail's outfit. It gives the martini a warm, smooth flavor and a slight essence of sophistication. Without the Tuaca (1 oz), your drink is just another fruit juice combo; with too much, it's like someone yelling Italian poetry in your ear - intriguing, but overpowering. It’s the perfect middleman.

Emma Rose

Pineapple Juice

The life of the party - pineapple juice takes this martini from 'nice' to 'where have you been all my life'. At 2 oz, it provides a tropical sweetness and acidity that balances the martini perfectly. More pineapple juice and you’ll feel like you're sipping a smoothie at the beach; less and you might wonder if it went on a vacation without you. If you're feeling adventurous, mango or papaya juice could be interesting substitutes, offering a different but equally tropical profile.

Mary Mitkina

Lime Juice

Last but not least, lime juice - it’s like that squeeze of lemon on your meal that you didn’t know you needed, but now can't live without. At 0.5 oz, it cuts through the sweetness and adds a refreshing zing. Miss out on it, and the drink becomes cloyingly sweet; douse it in lime, and you'll be puckering more than kissing. For those daring souls, a splash of lemon juice or even grapefruit juice might offer a pleasant twist, shifting the balance from tart to bright or bittersweet.

Alex Green

Recipe. How to make Tuaca Pineapple Martini Drink

  1. Fill a shaker with ice.
  2. Add the vodka, Tuaca, pineapple juice, and lime juice.
  3. Shake well until chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a pineapple wedge or cherry.

Pro Tips

  • Make sure to shake the cocktail well to ensure all the flavors are well combined.
  • Always use a chilled glass to keep your cocktail cold for longer.

Perfect Pairings


  • Grilled Shrimp Skewers: The tropical notes of the pineapple pair wonderfully with seafood. The slight char on the shrimp will complement the crisp, refreshing notes of the martini.
  • Teriyaki Chicken Bites: Sweet and savory teriyaki sauce with light meat of chicken creates a matching flavor profile that complements the sweet and tartness of the cocktail.
  • Cheese Platters: Choose lighter cheeses like mozzarella or feta that won't overpower the cocktail's flavors.


  • Lemon Sorbet: The citrus in the sorbet will echo the lime juice in the martini, providing a harmonious pairing.
  • Coconut Cake: A tropical vibe that goes hand in hand with the flavors embodied in the Tuaca Pineapple Martini.
  • Tropical Fruit Salad: Embrace the fruitiness with a salad comprised of mango, papaya, and kiwi, amplifying the tropical experience.

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What you could change in Tuaca Pineapple Martini

  • If you don't have Tuaca, you can substitute it with another vanilla liqueur.
  • You can also use fresh pineapple juice instead of canned for a more natural flavor.

Explore all drinks starting with T here

And of course - twists🍹

Spicy Pineapple Martini

Ingredients: 1.5 oz vodka, 1 oz Tuaca, 2 oz spicy pineapple juice (infused with jalapeños), 0.5 oz lime juice. Recipe: Follow the original recipe, but use spicy pineapple juice instead of regular. Taste Difference: You'll get a kick from the jalapeños that takes this tropical delight to a fiesta level!

Tuaca Mango Martini

Ingredients: 1.5 oz vodka, 1 oz Tuaca, 2 oz mango juice, 0.5 oz lime juice. Recipe: Shake up the vodka, Tuaca, mango juice, and lime juice in an ice-filled shaker. Taste Difference: Subbing mango for pineapple makes the drink smoother, sweeter, and offers a touch of exotic richness.

Citrus Burst Martini

Ingredients: 1.5 oz citrus-flavored vodka, 1 oz Tuaca, 2 oz pineapple juice, 0.5 oz mixed citrus juice (lemon, lime, and orange blend). Recipe: Blend all the citrus juices with the vodka and Tuaca, shake well, and serve chilled. Taste Change: This zesty mix highlights the citrus character and refreshes the palate with a tangier twist.

In case you forgot basics how to make Tuaca Pineapple Martini

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Tuaca Pineapple Martini

What other fruits can be used to garnish this cocktail?

While the cocktail is traditionally garnished with pineapple or cherry, you could also use a slice of orange or lemon for a slightly different flavor profile.

Can I make this cocktail in a pitcher for a group?

Yes, you can easily multiply the ingredients to serve a larger group. Just be sure to chill the pitcher beforehand and add the garnish just before serving.

Can I replace vodka with another alcohol?

While vodka is the traditional choice, you could also use gin or white rum for a different twist on this cocktail.

What is the alcohol content of this cocktail?

The alcohol content of this cocktail is around 20%, but this can vary depending on the brands of alcohol used.

What would be a good non-alcoholic substitute for Tuaca?

You could use a combination of non-alcoholic vanilla extract and a touch of citrus juice to replicate the flavor of Tuaca.

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