Tea Cocktail Recipe

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Tea Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Tea cocktail, also known as the 'Tea-tini', is a modern creation that combines the soothing flavors of tea with the kick of alcohol. It became popular in the early 2000s, when tea-infused cocktails started to gain traction among mixologists and tea enthusiasts. The Tea cocktail is perfect for those who enjoy a sophisticated and refreshing drink with a twist.

How Tea Tastes?

The Tea cocktail offers a delicate balance of flavors, with the earthy and aromatic notes of tea mingling with the sweet and tangy taste of citrus. It has a light and refreshing body, with a subtle hint of alcohol that adds warmth and complexity.

Interesting facts about Tea

  • The Tea cocktail can be made with various types of tea, such as black, green, or herbal, allowing for endless flavor combinations.
  • Tea-infused cocktails have been around for centuries, but the Tea cocktail is a modern interpretation of this classic concept.
  • The Tea cocktail is sometimes garnished with a lemon twist or a sprig of fresh mint, adding a touch of elegance and visual appeal.


A few good options for Tea are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


Tea serves as the base of this cocktail, providing depth and character. Opt for a black tea for a bold flavor, or green tea for something more subtle. Without the tea, you'd miss out on the cocktail's complexity. Alternatives could include herbal teas, which would bring their own unique floral or fruity notes.

Alex Green


Lemon juice adds zing and freshness, balancing the sweetness of the simple syrup and the strength of the vodka. Too much and it will overpower, too little and the cocktail may taste flat. Using lime juice could introduce a slightly different, zestier character.

Mary Mitkina


Sweetness from simple syrup rounds out the flavors, providing a counterbalance to the tea's tannins and the lemon's acidity. If left out, the cocktail could be too tart for some. You could try honey or agave for a different type of sweetness.

Emma Rose


Vodka is the alcohol of choice here, giving the drink its kick without imposing any additional flavors. If you use less, the cocktail might be too mild; more, and it could become overly alcoholic. Gin could be an alternative for an added botanical touch.

Alex Green


Ice is essential for chilling the cocktail, ensuring it's refreshing to the last sip. No ice, and you might as well be drinking iced tea with a vodka shot. Crushed ice can also be used for a quicker chill and a slightly different texture.

Mary Mitkina


A garnish like a lemon twist or mint sprig adds an inviting visual aspect and a touch of aroma to stimulate the senses before you even take a sip. Without it, the cocktail may lack a certain finish. An orange peel could offer a milder aromatic garnish if preferred.

Emma Rose

Recipe. How to make Tea Drink

  1. Brew 1 cup of your preferred tea and let it cool.
  2. In a cocktail shaker, combine the cooled tea, 0.5 oz lemon juice, 0.5 oz simple syrup, and 1.5 oz vodka.
  3. Add 1 cup of ice to the shaker.
  4. Shake well until the mixture is chilled and well combined.
  5. Strain the cocktail into a martini glass.
  6. Garnish with a lemon twist or a sprig of fresh mint.

Pro Tips

  • Use fresh ingredients: Freshly brewed tea and freshly squeezed lemon juice can make a big difference in the taste of your cocktail.
  • Chill your glass: A chilled glass can help keep your cocktail cool and refreshing.
  • Experiment with different teas: Different types of tea can add different flavors to your cocktail. Don't be afraid to experiment!

Perfect Pairings

Food Pairings

  • Savory Snacks: The zesty and refreshing nature of the cocktail pairs well with light savory snacks. Think of items like salted nuts, pretzels, or even a charcuterie board featuring a variety of cured meats and cheeses.
  • Seafood: The lemon's acidity complements seafood beautifully. Try this cocktail with some grilled shrimp, sushi, or a light fish ceviche.
  • Desserts: Considering the sweetness from the simple syrup, this cocktail can also be a good match for lemon-based desserts like lemon bars or a lemon tart, providing a bright burst of complementary flavors.

Drink Pairings

  • Sparkling Water: For a non-alcoholic option, sparkling water served on the side can cleanse the palate between sips of the cocktail.
  • Chilled White Wine: A glass of crisp, dry white wine like Sauvignon Blanc could offer a different yet harmonious taste experience.

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What you could change in Tea

  • Tea: You can use any type of tea you like. Green, black, or herbal teas can all work well.
  • Lemon Juice: If you don't have lemon juice, you can substitute it with lime juice.
  • Simple Syrup: If you don't have simple syrup, you can make your own by combining equal parts sugar and water and heating it until the sugar dissolves.
  • Vodka: If you don't like vodka, you can substitute it with gin or rum.

Explore all drinks starting with T here

And of course - twists🍹

Earl Grey Infusion

  • Ingredients: Replace regular tea with Earl Grey.
  • Recipe: Same as the original, using an Earl Grey tea infusion instead. The bergamot in Earl Grey offers a distinctive floral citrus note.
  • Flavor: This twist would add a refined, perfumed complexity to the cocktail.

Spiced Tea Delight

  • Ingredients: Add cinnamon and star anise to the tea while brewing.
  • Recipe: Infuse the tea with spices during brewing, then follow the original recipe. Strain out the spices before mixing.
  • Flavor: Expect a warm, aromatic spiciness to complement the cool nature of the cocktail, perfect for cooler weather.

Green Tea Zen

  • Ingredients: Use green tea and honey instead of black tea and simple syrup.
  • Recipe: Brew green tea, let it cool, and use honey to sweeten it slightly. Proceed with the original recipe.
  • Flavor: The drink will have a lighter, more herbal profile with a smooth sweetness from the honey, creating a calming effect.

In case you forgot basics how to make Tea

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Tea

Can I use sweetened or flavored tea for this cocktail?

Sure, you can experiment with different types of tea. However, keep in mind that sweetened or flavored tea might change the balance of flavors in the cocktail.

What is the best time to serve this cocktail?

The Tea cocktail can be served any time but it is ideal for an after-dinner drink or a refreshing afternoon pick-me-up.

Can I double the recipe for larger gatherings?

Absolutely! You can easily scale up the recipe to accommodate larger numbers. Just be sure to adjust all the ingredients accordingly.

Is there a non-alcoholic version of this cocktail?

Yes, for a non-alcoholic version you can simply omit the vodka. You will get a refreshing and delicious tea and lemon juice mix.

What kind of food pairs well with this cocktail?

This cocktail pairs well with light appetizers, especially those with a bit of spice or zest, like a tangy ceviche or spicy chicken wings.

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