Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Taylor Port Mixed Cocktail is a delightful blend of Taylor Port wine and other spirits. It's a favorite among wine lovers who enjoy a stronger kick in their drinks. The cocktail was first popularized in the bars of New York, where bartenders would mix Taylor Port with a variety of spirits to create a unique and robust cocktail.
This cocktail has a rich, full-bodied taste with a hint of sweetness from the port. The spirits add a strong, robust flavor that balances the sweetness, resulting in a complex and satisfying drink.
Taylor Port adds a richness and sweetness to the cocktail, giving it a velvety texture and deep fruity notes. Without it, you'd miss out on the signature flavor. A good substitute could be another ruby port, though it might alter the taste slightly depending on the brand.
Brandy acts as the spirit backbone of the cocktail, providing warmth and complexity. Less brandy might not give enough strength, and more might overpower the subtler port flavors. A possible alternative is Cognac, which is a type of brandy with a more refined flavor.
Lemon juice brings a zesty acidity that balances the cocktail's sweetness. Not adding it would make the cocktail cloyingly sweet, while too much could make it too tart. An alternative citrus like lime juice could work but would give a different citrus profile.
The sugar syrup helps to smooth out the acidity of the lemon juice and the high notes of the alcohol. Without it, the cocktail might be a bit harsh; too much, and it'd be overly sweet. Honey or agave syrup could be used for a different kind of sweetness.
A Taylor Port Mixed cocktail pairs wonderfully with a variety of cheeses. The sweetness of the port balances the saltiness of cheeses like Gouda, Blue Cheese, or Aged Cheddar.
Indulge in the decadent match of this cocktail with dark chocolate truffles or a rich chocolate cake. The fruity notes of the port enhance the depth of chocolate flavors.
For a savory twist, this cocktail's boldness complements grilled meats such as lamb chops or a marinated steak. The acidity from the lemon cuts through the fattiness, creating a harmonious balance.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
If you don't have brandy, you can substitute it with whiskey. If you don't have Taylor Port, you can use any other port wine.
Explore all drinks starting with T here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
The Taylor Port Mixed Cocktail, with its robust and complex flavors, pairs well with rich foods like steak or dark chocolate.
Given its elegance and robust flavor, it's perfect for formal gatherings or sophisticated dinner parties.
Not entirely. While the Sugar Syrup does contribute to the sweetness, the Taylor Port wine itself is quite sweet as well.
It's best to prepare this cocktail fresh to maintain the balance of flavors. However, pre-mixing sans the ice and refrigerating it can work for larger gatherings.
A well-aged Brandy that has nuanced flavors will work well with this cocktail.
The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.
Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.
The Porto Flip is a rich, velvety, and slightly sweet cocktail with a hint of nuttiness. The flavors of the port wine and brandy blend beautifully, while the egg adds a creamy texture. The cocktail is well-balanced, with a warming finish.
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
