Tango Cocktail Recipe

The Tango cocktail is a classic drink that dates back to the early 20th century. It was first created in Argentina, the birthplace of the Tango dance. The cocktail quickly gained popularity among dancers and socialites, who enjoyed its refreshing taste and elegant presentation.

• The Tango cocktail was named after the famous Argentine dance
• It became popular among dancers and socialites in the early 20th century
• The drink is known for its refreshing taste and elegant presentation

The Tango cocktail has a well-balanced, slightly sweet and tangy taste. It is light and refreshing, with a subtle citrus flavor and a hint of bitterness from the Campari.

• The Tango cocktail is often associated with the Argentine Tango dance
• The drink is typically served in a chilled cocktail glass, garnished with a twist of orange peel
• The Tango cocktail is sometimes referred to as the 'Dancer's Delight'

1. Fill a cocktail shaker with ice
2. Add the gin, orange juice, Campari, and triple sec
3. Shake well until chilled and combined
4. Strain the mixture into a chilled cocktail glass
5. Garnish with a twist of orange peel

• Chill your glass before pouring the cocktail to keep it cool longer.
• Use freshly squeezed orange juice for a more vibrant flavor.
• Shake the cocktail shaker vigorously to properly mix the ingredients and chill the drink.

Appetizers

• Grilled shrimp: The citrus notes of the cocktail blend well with seafood, especially when there's a touch of char.
• Bruschetta: The acidity of the cocktail cuts through the richness of the tomato and mozzarella.

Main Courses

• Roasted Chicken: The botanicals in the gin complement the savory flavors of the chicken.
• Pork Tenderloin with a fruity glaze: The sweetness of the glaze pairs nicely with the bitterness of Campari and the sweetness of the orange juice and triple sec.

Desserts

• Lemon tart: The tartness of lemon syncs with the citrus profile of the Tango.
• Orange-flavored dark chocolate: Chocolate and orange are a classic pair; the richness of chocolate contrasts with the bright notes of the cocktail.

• Vodka can be used instead of gin for a smoother taste.
• Lemon juice can replace orange juice for a more tart flavor.
• Aperol can be used in place of Campari to reduce bitterness.

Tropic Tango

Substitute orange juice with pineapple juice and add a splash of coconut cream. The exotic twist of pineapple juice and a hint of coconut cream transports the Tango to a tropical paradise. Expect a creamier, more tropical taste that might just make you feel like you are sipping it on a beach.

Spicy Tango

Add a small slice of jalapeño or dash of chili powder to the shaker. Spice things up with a slice of jalapeño or a hint of chili. The warmth of the chili cuts through the sweetness, offering a tantalizingly spicy and sweet experience.

Herbal Tango

Muddle a few basil leaves in the shaker before adding the ingredients. The addition of basil brings an herbaceous freshness that pairs wonderfully with the botanicals in gin. Expect a more savory and complex cocktail that intrigues with every sip.