Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~5g
Alcohol:~30%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Tailspin is a classic cocktail that hails from the Prohibition era, finding its way into the hearts of those who appreciate a complex, herbal flavor profile. It's a riff on the Negroni, substituting Green Chartreuse for the Campari, giving it a unique twist.
The Tailspin is a symphony of flavors, with a bold, herbaceous punch from the Green Chartreuse, balanced by the sweet, fortified notes of the sweet vermouth, and the clean, juniper-led profile of dry gin. It's complex, slightly bitter, and aromatic.
A few good options for Tailspin are:
Chartreuse brings a unique floral and herbal complexity that's unrivaled; it's the center-stage diva of this cocktail. Skimp on it, and you risk a flavorless flop. Too much, and it'll steal the show in a not-so-graceful way. Absinthe can be a substitute, but it follows its own beat of anise and will change the whole act.
A dash does wonders here—it's like the spice in your favorite dish, you may not identify it, but you'd miss it if it's gone. Without it, the cocktail might feel one-dimensional. Angostura Bitters could swap in, but they would bring a whole new vibe, more like changing the bass line in your favorite song.
This is the smooth bridge between the herbal gin and the robust Chartreuse. Think of it as the cocktail's mediator. If its presence is too strong, it can become overbearingly sweet, and if too little, it'll lose its balancing act. A dry vermouth could work but expect a leaner, drier cocktail storyline.
The backbone of any fine cocktail—it's what gives it structure. Mess with the quantity of gin, and you're essentially changing the cocktail's bone structure—it could go from a ballet dancer to a rugby player. A classic London Dry Gin is irreplaceable, but an Old Tom Gin might add a quirky sweetness.
Not just garnish, but a final aromatic flourish that brings everything together with a citrus zing. It's like the bow on a gift—you notice when it's not there. Neglect it, and the cocktail loses its polished finish. A grapefruit twist could be a tangy alternative, adding a bit more pizazz to the party.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Tailspin is traditionally served in a chilled cocktail glass, also known as a martini glass, to enhance the elegance and allow the aromas to concentrate.
It's best enjoyed fresh, but you can pre-mix the liquors and store it in the refrigerator. Add ice and garnish just before serving.
The Tailspin might not be the best choice for those with a sweet tooth, as it is herbal and slightly bitter. Those preferring sweet cocktails might want to try a different drink.
To lower the alcohol content, you can reduce the amounts of Green Chartreuse, dry gin, and sweet vermouth proportionally, or add a splash of soda water.
For a mocktail version, use non-alcoholic bitters, and herbal syrups or infusions instead of the Green Chartreuse, and a non-alcoholic aperitif in place of vermouth.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Green Ghost cocktail is a complex and refreshing drink with a mix of herbal, citrus, and slightly sweet flavors. The gin provides a strong, juniper-forward base, while the green Chartreuse adds a unique herbal and slightly sweet quality. The lime juice brings a fresh, tart citrus note that balances out the sweetness and adds a zesty finish.
The Dempsey cocktail has a complex flavor profile, with a perfect balance of sweet, sour, and bitter notes. The apple brandy adds a fruity sweetness, while the lemon juice provides a refreshing tartness. The herbal Chartreuse and the bitter Calvados give the drink a unique depth of flavor.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
