Hurricane
The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.
Calories:210
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Swordfish cocktail is a modern creation, inspired by the powerful and elegant movements of the swordfish in the ocean. This cocktail is perfect for those who appreciate a well-balanced and refreshing drink with a touch of sophistication. It is often enjoyed by those who love the sea, adventure, and the finer things in life.
The Swordfish cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The drink is light and refreshing, with a subtle hint of fruitiness and a smooth, velvety finish.
Rum is the heart of the drink, providing warmth and complexity with its sweet, sugar cane flavor profiles. 2oz hits just the sweet spot; less and you might wonder where the Caribbean spirit flew away, and more can turn a sip into a stumble.
Adding 0.5oz of Passion fruit syrup brings a tropical sweetness and tang that makes this cocktail stand out. It's the sunny disposition of this drink—a little less, and it may be too subtle, a bit more, and you'll be out-hula-ing yourself. As an alternative, mango syrup could add a similar sweetness but with a rounder, less tart profile.
Half an ounce of lime juice provides a zip of refreshing acidity, balancing out the sweetness. Without it, you might find the cocktail cloyingly sweet, but an overdose could make you pucker up more than you'd like. Try lemon juice if you want a slightly different edge.
The orange liqueur acts as a middleman, marrying the rum and passion fruit with its citrus sweetness. 0.5oz is enough to say 'I do' without overshadowing the others. Leave it out, and the union isn't as harmonious, but you could flirt with a splash of triple sec as a stand-in.
Like salt in a dish, two dashes of Angostura bitters round everything out with a herby depth. Miss them out, and the drink lacks its full dimensionality, like a sea without the salt. No bitters on hand? A dash of aromatic cocktail spice could fill in, but tread lightly.
A cup of ice is more than just chilling; it's part of the mix, diluting the concoction to perfect drinkability. Less ice, and you might as well be in the tropics with your glass sweating. More, and you've got a cold-hearted drink that's too shy on flavor.
The orange twist adds an aromatic zing, while the cherry is the sweet cherry on top. They're like the exclamation point at the end of a sentence - not strictly necessary but oh so satisfying. Without them, it's just not the same conversation.
Grilled shrimp: The sweet flavors of the rum and the tanginess of the lime juice complement the smokiness of grilled shrimp.
Sushi: The fruit flavors in the Swordfish cocktail may enhance the fresh taste of various sushi rolls, particularly those with tropical fruit toppings.
Jamaican jerk chicken: The sweetness and acidity of the cocktail can help balance and cool down the heat of the spicy jerk seasoning.
Thai curry: The citrus elements can cut through the creaminess of coconut milk-based curries, providing a refreshing contrast.
Key lime pie: The lime juice in the cocktail and the dessert aligns nicely, and the rum will pair well with the pie's sweetness.
Fruit tarts: The tartness of fresh fruits and the sweetness of the syrup in the cocktail make for a delightful combination.
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Switch the standard rum for a spiced rum to introduce a bit of heat and depth.
Recipe: Same as the original but with spiced rum, shake it up, let the spices do the salsa with the other ingredients, and serve as usual.
The cocktail will have added notes of cinnamon, vanilla, and perhaps even nutmeg, making it a more wintery or festive alternative.
Add a splash of grenadine for a sunrise effect.
Recipe: Mix everything as before, then gently pour grenadine to create a beautiful gradient.
The cocktail becomes sweeter with a visual flair that mimics a sunrise at sea, creating a stunning presentation and sweeter taste.
Top the cocktail with some soda water for a refreshing twist.
Recipe: After shaking the ingredients, pour into a glass and then top with soda water.
The drink becomes more refreshing and lighter, perfect for a hot summer day when you're pretending the ocean breeze is just around the corner.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While the Swordfish cocktail can be made with any type of rum, a white or light rum is typically used to not overpower the fruity flavors of the cocktail.
Other than the traditional orange twist and maraschino cherry, you could use a fresh slice of passion fruit or a sprig of mint.
The 'Swordfish' cocktail is an homage to the speed, agility, and beauty of the swordfish. Its graceful movements in the ocean inspired the creators of this modern cocktail.
While the unique fish-shaped glass contributes to the aesthetic of this cocktail, it can also be served in other types of glasses like a martini glass or a hurricane glass.
The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
The Island Affair cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. The combination of tropical flavors creates a harmonious balance that is both invigorating and satisfying.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Seabreeze cocktail is a refreshing, fruity, and slightly tart drink. It has a perfect balance of sweet and sour flavors, with a hint of bitterness from the grapefruit juice. The cranberry juice adds a touch of sweetness, while the vodka provides a smooth, clean finish.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
This cocktail has a bold, complex taste with a perfect balance of sweet, sour, and bitter flavors. The rum provides a strong, warming sensation, while the lime juice adds a refreshing tanginess. The bitters and sugar syrup round out the flavor profile, making it a truly satisfying and memorable drink.
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.