Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The San Pellegrino Spritz is a refreshing cocktail that takes its name from the famous Italian mineral water brand. This cocktail is perfect for those who enjoy a light, bubbly drink with a hint of citrus. It's a popular choice during the summer months and is often enjoyed at outdoor gatherings or poolside parties.
The San Pellegrino Spritz is a light, refreshing cocktail with a bubbly texture. It has a sweet and sour taste, with a hint of citrus and a slightly bitter aftertaste.
Used for its fine bubbles and neutral taste, this sparkling water balances the stronger flavors of Aperol and Prosecco, adding a refreshing fizziness to the cocktail. Without it, you'd lose the 'Spritz' in your spritz! As an alternative, you could use another sparkling mineral water, just make sure it's as carbonated to keep that signature fizz.
Prosecco adds the necessary wine body and a fruity backdrop to our spritz. It's not as overpowering as other wines might be, providing just the right alcohol content without stealing the show. If you take away the Prosecco... well, it wouldn't really be a spritz anymore. If you substitute with another sparkling wine like Cava or Champagne, expect a different taste - possibly drier or more yeast-driven.
This vibrant orange liqueur brings a unique bitter-sweet profile and gives our cocktail its iconic color. Aperol is less alcoholic than other bitters, which makes it perfect for a spritz without making it too strong. Too much Aperol could overpower the drink, too little and you'll miss its famous flavor. Campari could be a bolder substitute with a similar color, but it comes with a heftier bitter punch.
The orange slice serves as both a visual treat and a subtle flavor enhancer. The citrus complements the Aperol's bitterness and adds a fresh note. Forget the orange, and you lose a touch of fruity elegance that completes the drink. No oranges? No problem. Try grapefruit for a tangier accent, or lemon for a sharper citrus zing.
A garnish is the cherry on top—or rather, the orange on the rim! It's a burst of color, a hint of flavor, and it says, 'Hey, I'm not just delicious, I also look fabulous.' So please, don't skip the garnish; it's that final flourish that shows you've made your spritz with love.
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If you don't have Aperol, you can substitute it with Campari. If you don't have Prosecco, you can use any other sparkling wine.
Explore all drinks starting with S here
Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Using regular water will significantly change the texture and taste of the cocktail, it is recommended to use sparkling water for an authentic San Pellegrino Spritz.
San Pellegrino Spritz has a balance of sweetness and bitterness, with a hint of citrus, which makes it not overly sweet.
While a wine glass is most commonly used for San Pellegrino Spritz, you can also use a cocktail highball glass or even a flute.
The San Pellegrino Spritz pairs well with a wide range of foods; especially appetizers, seafood, and Mediterranean cuisines.
Yes, you can skip the Prosecco and Aperol to create an alcohol-free version. You might need to add some fruit juices for flavour.
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