Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
Calories:150
Fat:0g
Protein:0.5g
Carbohydrates:12g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Salty Dog cocktail has its origins in the 1920s and 1930s, when it was first created as a variation of the popular Greyhound cocktail. The main difference between the two is the addition of a salted rim on the Salty Dog, which gives it its distinct name and flavor profile. This classic cocktail is often enjoyed by those who appreciate a balance of sweet and sour flavors, with a hint of saltiness to round it all off.
The Salty Dog cocktail offers a delightful balance of flavors, with the tartness of grapefruit juice and the sweetness of gin or vodka. The salted rim adds a savory touch, making it a refreshing and satisfying drink.
A few good options for Salty Dog are:
A few good options for Salty Dog are:
The spirit is the backbone of any cocktail; gin adds a botanical touch, while vodka gives a cleaner, more neutral taste. Use 1.5 oz — it's the sweet spot that lets the spirit say 'hello' without overpowering the conversation. Without it: You're just drinking juice — and where's the fun in that?
Provides that tangy, slightly bitter zing we adore. 3 oz is plenty to marry with the booze while allowing the grapefruit's sass to shine. No juice: Then it's more of a 'salty whisper' than a 'salty dog'.
It's like the supporting actor that steals the show — a pinch enhances all the flavors and adds a savoury note. Skimp out, and you'll miss the 'salt' in 'Salty Dog'.
More than just a pretty face, it's the citrusy garnish that completes the beachy vibe of this concoction. Plus, it gets the rims dressed up in salt. No wedge: You'll lose style points and that extra zesty kick.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You may use any medium to large-sized glass available like a pint glass or mason jar. The important thing is to have enough space for the liquid and the ice.
No, although grapefruits are traditionally used, other citrus fruits like oranges or limes can be used as a substitute. However, the unique sweet-tart characteristic of grapefruits contributes to the distinct flavor of the Salty Dog cocktail.
Salt not only adds flavor but it also has a tactile effect contributing to the overall sensory experience of the cocktail. Furthermore, salt also suppresses bitterness, thus enhancing the refreshing sweet and sour flavor of the drink.
Its bright and balance flavors pair well with seafood and vegetable dishes. Moreover, it's superior as an appetizer due to its palate cleansing properties.
Definitely, it's colorful, refreshing, and visually appealing characteristics make it a fantastic choice for any cocktail party or social gathering.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
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