Calories:200
Fat:0g
Protein:4g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pink Pepper Phizz is a modern cocktail that has gained popularity in recent years. It's a favorite among those who enjoy a balance of sweet and spicy flavors. The pink peppercorns add a unique twist to the classic gin fizz, making it a standout cocktail.
The Pink Pepper Phizz is a delightful blend of sweet, sour, and spicy. The gin provides a strong, aromatic base, while the lemon juice adds a tangy freshness. The simple syrup brings a subtle sweetness that is balanced by the spicy kick of the pink peppercorns.
A few good options for Pink Pepper Phizz are:
The gin is the star of the show, laying down the base spirit for our Pink Pepper Phizz. At 2 oz, it's just enough to pack a punch without knocking your socks off! Too much gin and you'd be joining the 'spirits' rather than sipping your cocktail. Too little, and it's like a penguin in the desert - out of place and rather confused. Without it, there'd be no cocktail, just a peppery lemonade. Swap out for vodka if you fancy a cleaner sip.
1 oz of lemon juice adds the zesty zing and is the acidulous backbone of our cocktail. Too much and your mouth might pucker more than a duck's; too little and it’s like a high-five with no one on the other end. It cuts the sweetness of the syrup and balances the flavors. No lemon juice? It's like a joke without a punchline.
Sweetness check with 1 oz simple syrup. It keeps the sour of the lemon and the bitter of the gin in check, like a sweet referee. Not enough, the drink is too sharp; too much, and you're in the land of toothaches. Maple syrup could sub in for a earthy twist!
That one egg white gives the Pink Pepper Phizz its signature smooth, frothy top. Skip it and you're missing the cloud on which the peppercorns sit. You can go for aquafaba for a vegan faux-foam.
A teaspoon of these little gems adds a peppery pop that's unexpectedly fruity. Leave these out and you lose the 'Pink' in Pink Pepper Phizz. Black pepper can substitute, but it's a whole different ball game.
A topper of soda water brings the bubbles to the party, making your Phizz, well, fizz. It's like a good jazz band: it takes the cocktail from good to great. No soda? You've got a flat tune on your hands. Tonic water could be a bubbly alternative, adding its own quinine twist.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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This is dependent on individual preferences. However, a dry gin is often recommended for this recipe to complement the sweet and spicy notes.
Yes, you could substitute lime juice or grapefruit juice. Just be aware, it may slightly alter the taste of the cocktail.
Yes, the cocktail can be made without egg white, it will just not have the frothy texture that egg white provides. Alternately, you could try a commercial egg white substitute if you're not averse to that.
Unused pink peppercorns should be stored in a cool, dry place in a tightly sealed container. They should last up to a year.
Yes, just multiply the ingredient amounts by the number of intended servings. When ready to serve, add the soda water individually to each serving to ensure the right amount of fizz.
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