French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Pineapple Margarita Cocktail Recipe
Jump to Recipe ⬇️
Pineapple Margarita Nutrition Facts
Calories:300
Fat:0g
Protein:0.5g
Carbohydrates:40g
Alcohol:15%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Pineapple Margarita is a tropical twist on the classic Margarita, which originated in Mexico in the 1930s. This fruity variation is perfect for those who love the refreshing taste of pineapple and the kick of tequila. It's a popular choice for beach parties, summer gatherings, and anyone looking to escape to a tropical paradise.
- The Margarita is said to have been created by a socialite named Margarita Sames in 1948
- The Pineapple Margarita gained popularity in the 1990s as tropical flavors became more popular in cocktails
How Pineapple Margarita Tastes?
The Pineapple Margarita has a sweet and tangy taste, with a hint of sourness from the lime. The tequila adds a strong, earthy flavor, while the pineapple juice provides a refreshing tropical sweetness.
Interesting facts about Pineapple Margarita
- The Pineapple Margarita is a great source of vitamin C from the pineapple and lime juices
- The cocktail can be served on the rocks or blended with ice for a frozen treat
- The salt rim on the glass is optional, but it adds a nice contrast to the sweet and sour flavors
Ingredients
- Tequila: 2 oz(60ml)
- Pineapple juice: 4 oz(120ml)
- Fresh lime juice: 1 oz(30ml)
- Triple sec: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1cup
- Salt: 1tsp
- Pineapple wedge: 1
- Lime wheel: 1
Tequila
The 2 oz of tequila are the backbone of our margarita, providing that distinctive kick and warmth. Too little and the drink feels child-friendly; too much and you're partying with the agave spirits. The tequila can be swapped with mezcal for a smokier twist, making your sip taste like a tropical bonfire.
Mary Mitkina
Pineapple Juice
4 oz pineapple juice is our tropical starlet, bringing sweetness and silkiness to our margarita stage. Dial it down, and you might as well call it a visit to a pineapple farm without the pineapple; boost it up, and you're swimming in a pineapple pool. No pineapple juice? Try mango juice for a similar but distinct exotic affair.
Alex Green
Fresh Lime Juice
The 1 oz fresh lime juice provides our critical acid component, balancing the sweetness and adding a vivacious citrus zing. Less of it and your cocktail might become too sweet, losing its edge; too much and you'll pucker up more than kissing your crush. If not lime, then perhaps lemon, but expect it to be a cousin, not a sibling in taste.
Emma Rose
Triple Sec
We're not forgetting our 1 oz triple sec: this sweet, orange-flavored liqueur gives depth and complexity, like the perfect accessory to an outfit. Missing it can make your cocktail taste naked; overpouring might turn it into an orange parade. Orange liqueur can be substituted with Cointreau or Grand Marnier for a richer body and less sweetness.
Mary Mitkina
Simple Syrup
The 0.5 oz simple syrup is like the sugar in your coffee; it's there to make everything agreeable. Too little and the tartness may overpower; too much and you're heading for toothache territory. Being a straightforward sweetener, feel free to swap with agave syrup for a nod to the tequila's origins or even honey for an earthy delight.
Alex Green
Ice
1 cup of ice chills the stage for our performers, without it the show is warm and uninviting. Not enough ice and your margarita sweats a summer day; too much and it's a dance in a winter wonderland. No variation here. Keep it icy.
Emma Rose
Salt
1 tsp of salt on the rim is not only tradition; it elevates the sweet and sour experience of the margarita, like applause to a performance. Miss it and the show goes on, but with less fanfare. No salt? Try a sugar rim for a decidedly different, and sweeter, ovation.
Mary Mitkina
Pineapple Wedge & Lime Wheel
The garnishes, our pineapple wedge and lime wheel, are the final bow after a great performance. They add visual appeal and a hint of fresh flavor. Without them, you're missing the chance to dress to impress. Add a chili powder sprinkled pineapple wedge for an encore that'll spice things up.
Alex Green
Recipe. How to make Pineapple Margarita Drink
- Prepare the glass:
- Wet the rim of a margarita glass with a lime wedge
- Dip the rim in salt to coat
- In a cocktail shaker, combine the following ingredients:
- 2 oz tequila
- 4 oz pineapple juice
- 1 oz fresh lime juice
- 1 oz triple sec
- 0.5 oz simple syrup
- 1 cup of ice
- Shake well for 15-20 seconds
- Strain the mixture into the prepared margarita glass
- Garnish with a pineapple wedge and lime wheel
Pro Tips
- Use fresh pineapple juice for the best flavor
- For a spicier twist, add a few slices of jalapeno to the shaker
Perfect Pairings
Seafood
Grilled shrimp or fish tacos would be an excellent choice to pair with the tropical flavors of the Pineapple Margarita. The fruitiness of the pineapple and the acidity of the lime juice complement seafood dishes wonderfully.
Spicy Dishes
The sweetness in the Pineapple Margarita can soothe the palate when enjoying spicier foods like buffalo wings or jalapeño poppers. A sip after a spicy bite can be a refreshing contrast!
Barbecue
Barbecued chicken or pork, with their smoky and sometimes slightly sweet flavors, harmonize nicely with the Pineapple Margarita's blend of sweetness and citrus.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Pineapple Margarita
- Triple Sec can be replaced with Cointreau or Grand Marnier
- Simple syrup can be replaced with agave syrup
Explore all drinks starting with P here
And of course - twists🍹
Smoky Pineapple Margarita
Ingredients: Substitute tequila with mezcal. Recipe: Follow the original Pineapple Margarita recipe, but use mezcal instead of tequila. This twist adds a smoky complexity to the cocktail, perfect for those who enjoy a more profound and mysterious flavor profile. It's like having a beach party by a bonfire.
Spicy Pineapple Margarita
Ingredients: Add a pinch of cayenne pepper or a slice of jalapeño to the shaker. Recipe: Follow the original Pineapple Margarita recipe, but shake with either cayenne pepper or a jalapeño slice. Expect a kick that lingers on the tongue, a playful dance of heat with the refreshing pineapple and citrus notes. It's a margarita that packs a tropical punch with a spicy souvenir.
Coconut Pineapple Margarita
Ingredients: Add 0.5 oz coconut cream. Recipe: Follow the original Pineapple Margarita recipe, including the coconut cream in the shake. This version is creamy and dreamy, transporting you straight to an island where the palm trees sway. It's like slathering your margarita with a tropical sunscreen, and you're the one getting the tan.
In case you forgot basics how to make Pineapple Margarita
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Pineapple Margarita
Can Pineapple Margarita be served without alcohol?
Yes, to make a non-alcoholic version of Pineapple Margarita, you can replace tequila with sparkling water and leave out the Triple Sec.
What types of tequila are best for a Pineapple Margarita?
Silver or blanco tequilas are often used in cocktails like Pineapple Margarita. They provide a smooth and subtle flavor that complements the fruity elements of the drink.
Can I substitute limes with lemons in the recipe?
Yes, but limes are ideal for a classic Margarita taste. Nevertheless, lemons have a slightly sweeter taste and can also be used.
Can these pineapple margaritas be made in advance?
Yes, you can mix all the ingredients and chill it in the refrigerator. Serve it over ice when you're ready.
Is this cocktail suitable for people with gluten intolerance?
Yes, the Pineapple Margarita, like most margaritas, is gluten-free.
More similar recipes to Pineapple Margarita!
Explore new cocktails you'd love!
yellowPin It
Planter's Punch
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Screwdriver
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Kamikaze
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
Bee's Knees
The Bee's Knees cocktail is a delightful balance of sweet, sour, and floral flavors. The honey syrup adds a rich sweetness, while the lemon juice provides a tangy, refreshing sourness. The gin's botanicals shine through, giving the drink a complex and satisfying taste.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Cranberry Punch
The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.
Cuban Breeze
The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.
Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Painkiller
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.