Pinada Cocktail Recipe

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Pinada Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Pinada cocktail is a tropical delight that has its roots in the sunny beaches of the Caribbean. It's a drink that's enjoyed by those who appreciate a sweet escape from reality, with a blend of rum and pineapple that transports you straight to an island paradise.

  • Origins:
    • The Pinada is inspired by the classic Piña Colada, which originated in Puerto Rico in the 1950s.
    • It was created as a simpler version of the Piña Colada, focusing on the core flavors of pineapple and rum.
  • Popularity:
    • This cocktail quickly became a hit among beachgoers and is now a staple in tropical resorts around the world.
  • Ideal For:
    • The Pinada is perfect for those who love fruity cocktails and are looking for a refreshing drink to enjoy on a hot day or at a summer party.

How Pinada Tastes?

The Pinada is a sweet and refreshing cocktail with a tropical flair. The pineapple juice provides a juicy, fruity base, while the rum adds a warm, slightly spicy kick. It's a balanced drink with a creamy texture that's neither too strong nor too light, making it a perfect sipper for those warm evenings.

Interesting facts about Pinada

  • The Pinada doesn't contain coconut cream, which is a staple in a traditional Piña Colada, making it lighter and less creamy.
  • It's often garnished with a fresh pineapple wedge or leaf to enhance its tropical presentation.
  • The name 'Pinada' is a play on the word 'Piñata', suggesting a festive and fun nature.


White Rum

White rum is the spirit base of the Pinada, offering a subtle sweetness and alcoholic warmth without overpowering other flavors. Its clean taste allows the fruity flavors to shine through. Using less rum might make the drink too mild, while more could overshadow the pineapple. If you're out of white rum, you could substitute it with vodka for a less-sweet option, or with coconut rum to double down on tropical vibes.

Emma Rose

Pineapple Juice

Pineapple juice is the essence of this cocktail, providing a refreshing tropical sweetness and slight acidity to balance the rum. It also gives the drink its signature sunny hue. Too little juice, and the drink might become too strong and lack the desired fruity flavor. Too much juice, and it might taste more like a juice box than a cocktail. Mango or papaya juice could be interesting twists for a change of profile.

Mary Mitkina

Fresh Pineapple Wedge

The fresh pineapple wedge is a garnish that adds an aromatic touch and visual appeal to the cocktail, inviting a sip. More importantly, it provides a hint of freshness with every bite, enhancing the tropical experience. Without it, the drink would still be good, but not quite complete. You could also try garnishing with other tropical fruits like mango slices for a varied fruit profile.

Alex Green

Recipe. How to make Pinada Drink

  1. Fill a shaker with ice cubes.
  2. Pour 1 oz of white rum and 2.5 oz of pineapple juice into the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled glass filled with ice.
  5. Garnish with a fresh pineapple wedge on the rim of the glass.

Pro Tips

  • Always use fresh pineapple juice if possible for the best flavor.
  • Chill your glass before serving to keep the cocktail cool longer.
  • A small dash of Angostura bitters can add a nice depth to the drink without overpowering the main flavors.

Perfect Pairings

Food Pairings

  • Grilled Seafood: The light and refreshing notes of the Pinada cocktail complement the smokiness of grilled shrimp or scallops.
  • Chicken Skewers: Marinated chicken skewers with tropical fruits make a great companion to the fruity flavor profile of the Pinada.
  • Summer Salads: A crisp, refreshing salad with avocado and citrus dressing will match the cocktail's brightness without overpowering it.

Drink Pairings

  • Coconut Water: For a non-alcoholic option that enhances the tropical vibe, coconut water is a great choice.
  • Light Lagers: A crisp, cold beer can be a refreshing foil to the sweetness of the cocktail.

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What you could change in Pinada

  • Rum: You can use a dark rum for a deeper flavor, or a coconut-flavored rum for a hint of coconut.
  • Pineapple Juice: If fresh pineapple juice is not available, canned juice can be used, but the fresher the better for taste and nutrients.

Explore all drinks starting with P here

And of course - twists🍹


  • Replace white rum with coconut rum.
  • Add 0.5 oz of cream of coconut.
  • Follow the original recipe, garnishing with a sprinkle of grated coconut on top. This twist will have a creamier texture and a more pronounced coconut flavor, perfect for those who want an extra tropical kick and a sip that's more dessert-like.

Spicy Pinada

  • Keep the white rum, but also muddle a few slices of jalapeño or chili pepper in the shaker before adding the other ingredients.
  • Follow the original recipe from there. This version brings a spicy heat to the drink, creating an exciting contrast with the sweet pineapple, and is sure to warm you up even on the hottest days.

Berry Pinada

  • Replace 1 oz of pineapple juice with mixed berry puree.
  • Add a splash of lime juice for added tartness.
  • Follow the original recipe, and garnish with fresh berries. With the berry twist, expect a more complex, berry-forward flavor profile with a tangy edge, making for a refreshing alternative to the classic Pinada vibe.

In case you forgot basics how to make Pinada

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Pinada

What type of glass should be used for serving the Pinada cocktail?

The Pinada cocktail is best served in a highball glass, allowing ample room for ice and garnish, and providing a tall, elegant presentation.

Can I make the Pinada cocktail in a large batch for a party?

Yes, the Pinada cocktail can be made in larger quantities. Multiply the ingredients by the number of servings you need, combine everything in a pitcher, and serve over ice in individual glasses with a garnish.

Are there any variations of the Pinada cocktail for those who prefer non-alcoholic drinks?

Certainly, for a non-alcoholic version, simply omit the rum and replace it with additional pineapple juice or a splash of coconut water for a tropical flavor.

How can I achieve the best flavor balance in my Pinada cocktail?

The key to balancing flavors in the Pinada is to use high-quality white rum that doesn't overpower the pineapple, and to adjust the sweetness according to your taste, possibly by using less ripe pineapple wedges if desired.

Is there a specific season or occasion best suited for enjoying a Pinada?

While the Pinada is a quintessential summer drink ideal for beach parties and tropical-themed events, its refreshing taste can be enjoyed year-round for any festive occasion or whenever you crave a tropical escape.

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