Pina Colada Mocktail Recipe

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Pina Colada Mocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Piña Colada Mocktail is a non-alcoholic version of the famous Piña Colada cocktail, which was created in Puerto Rico in the 1950s. This tropical drink is perfect for those who love the taste of Piña Colada but prefer to avoid alcohol. It's a popular choice for people of all ages, especially during summer parties and beach vacations.

  • The name 'Piña Colada' means 'strained pineapple' in Spanish.
  • The original Piña Colada cocktail was created by bartender Ramón 'Monchito' Marrero at the Caribe Hilton Hotel in San Juan, Puerto Rico.
  • The Piña Colada Mocktail has become a favorite among non-drinkers and designated drivers.

How Pina Colada Mocktail Tastes?

The Piña Colada Mocktail has a creamy, sweet, and tropical taste with a hint of tanginess from the pineapple. The coconut milk adds a rich, velvety texture, while the pineapple juice brings a refreshing and fruity flavor.

Interesting facts about Pina Colada Mocktail

  • The Piña Colada is the official beverage of Puerto Rico.
  • The Piña Colada Mocktail is sometimes called a 'Virgin Piña Colada'.
  • National Piña Colada Day is celebrated on July 10th.


Pineapple Juice

The zest of any party, pineapple juice brings the tropical sunshine into this mocktail. This golden nectar balances sweetness and tartness and creates a dance floor in your glass. Going less could leave the drink a tad too shy, while more might turn it into a pineapple punch-up. Without it? You're missing the party altogether.

Emma Rose

Coconut Milk

Coconut milk is the cream of the crop, literally. It smooths out the acidity of pineapple, adding a velvety dimension. If you skimp on it, the mocktail might go from smooth soul jazz to sharp rock. Alternative? Almond milk could swing in, but you'll be serenading nuts instead of coconuts.

Alex Green

Crushed Ice

This chilly ingredient is the moderator, ensuring things don't heat up too quick. Crucial for texture, it gives that slushy escapade your palate craves. Less ice makes for a warmer, less refreshing sip, while more ice could drown the flavors in an avalanche.

Mary Mitkina

Fresh Pineapple

A fresh pineapple slice is the 'hello' from the tropics on that glass rim. It's decor with a purpose—nibble for more zing, or let it be just a sunny hello. Skip the fruit, and you'll miss an edible part of the mocktail's charm.

Emma Rose

Maraschino Cherry

That little red gem is the finishing touch, the final 'you look fabulous'. It gives a hint of sweet nostalgia. Without it? The mocktail still shines, but no cherry on top means no cheeky wink at the end of this tropical tease.

Alex Green

Recipe. How to make Pina Colada Mocktail Drink

  1. In a blender, combine the pineapple juice, coconut milk, and crushed ice.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a tall glass.
  4. Garnish with a slice of fresh pineapple and a maraschino cherry.

Pro Tips

  • For an extra tropical touch, add a splash of grenadine syrup to the bottom of the glass before pouring the mocktail.
  • To make the drink even more refreshing, freeze pineapple juice in ice cube trays and use the pineapple ice cubes instead of regular crushed ice.

Perfect Pairings

Appetizers & Snacks

  • Tropical Fruit Platter: The fruity flavors pair perfectly, enhancing the tropical vibe.
  • Cheese Plate: A selection of mild cheeses complements the creamy coconut.
  • Grilled Shrimp: The sweetness of the shrimp mirrors the sweetness in the mocktail.

Light Entrees

  • Chicken Salad: A citrus-based dressing on the salad will align with the mocktail's pineapple tones.
  • Fish Tacos: The freshness of the fish and the tangy slaw on the side echo the bright notes of the drink.
  • Vegetable Stir Fry: The mocktail's sweetness provides a nice contrast to the savory flavors.


  • Coconut Cake: Reinforces the coconut profile of the mocktail.
  • Fruit Sorbet: A light and refreshing end, alongside the refreshing mocktail.
  • Banana Cream Pie: The creaminess of the pie matches the creamy texture of the Pina Colada Mocktail.

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What you could change in Pina Colada Mocktail

  • Coconut milk can be replaced with coconut cream for a richer taste.
  • If fresh pineapple is not available, canned pineapple can be used as a substitute.

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And of course - twists🍹

Tropical Berry Colada

Ingredients: Add 50ml of strawberry puree. Recipe: Blend strawberry puree with the basic mocktail ingredients. Flavor Profile: Expect a berry blast that takes you from the beaches to the berry fields. It's a 'berry' delicious twist!

Green Colada

Ingredients: Substitute 100ml of pineapple juice with green juice (kale, spinach, and apple). Recipe: Mix the green juice well with the coconut milk and crushed ice. Flavor Profile: A garden-fresh take that’ll make Popeye swap his spinach can for a mocktail glass.

Spiced Colada

Ingredients: Add a pinch of cinnamon and nutmeg. Recipe: Place the spices in the blender along with the other mocktail ingredients. Flavor Profile: Like a tropical holiday with a Santa twist. It's a Christmas in July kind of feeling.

In case you forgot basics how to make Pina Colada Mocktail

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Pina Colada Mocktail

What is the difference between a cocktail and a mocktail?

A cocktail typically contains alcoholic ingredients, while a mocktail is a non-alcoholic beverage that mimics a cocktail.

Is a Pina Colada Mocktail safe for kids and pregnant women?

Yes, since the Pina Colada Mocktail contains no alcohol, it is safe for kids and pregnant women to consume.

Can I make a Pina Colada Mocktail without a blender?

It is possible, but the texture may be less smooth than when using a blender. You can mix the ingredients with a spoon, shake them in a shaker, or stir them vigorously in a glass.

How do I choose a good pineapple for my Pina Colada Mocktail?

A ripe pineapple has a sweet, strong smell at the base, no soft spots, and the leaves in the crown are green and fresh-looking.

Are there any variations of the Pina Colada Mocktail?

There are many variations of the Pina Colada Mocktail. For example, you can add a dash of lime juice for a tangier flavor, or banana for sweetness and creaminess.

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