Calories:~150
Fat:0g
Protein:0g
Carbohydrates:0g
Alcohol:~24%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Peppertini is a modern twist on the classic martini, incorporating the bold flavor of pepper vodka. It's a cocktail that appeals to those who enjoy a spicy kick in their drink.
The Peppertini has a bold, spicy taste with a crisp, dry finish. The pepper vodka provides a warming sensation, while the dry vermouth balances it with a subtle herbal complexity.
A few good options for Peppertini are:
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can create a non-alcoholic version of the Peppertini by using non-alcoholic pepper-flavored spirit substitutes and a non-alcoholic vermouth alternative.
The Peppertini is known for its spicy kick. If you're not a fan of spicy flavors, you may want to opt for a cocktail with a milder profile.
A Peppertini is traditionally served in a martini glass, which allows the aroma of the drink to be fully appreciated.
To make pepper vodka, infuse plain vodka with fresh peppers of your choice for several days, tasting periodically until the desired spiciness is reached.
Aside from a lemon twist, a Peppertini can be garnished with a small chili pepper or a rim of salt and ground pepper to enhance its fiery profile.
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