Calories:300
Fat:7g
Protein:1g
Carbohydrates:45g
Alcohol %:13%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Mango Piña Colada is a tropical twist on the classic Piña Colada cocktail. The original Piña Colada, which translates to 'strained pineapple,' originated in Puerto Rico in the 1950s. The Mango Piña Colada adds a layer of complexity and sweetness with the addition of mango. This cocktail is perfect for those who love fruity, tropical drinks and are looking for a little escape to the islands.
The Mango Piña Colada is a sweet, creamy, and tropical cocktail. The mango adds a layer of sweetness and tartness, while the coconut cream and pineapple juice give it a creamy and tangy taste. The rum adds a subtle kick, making it a well-balanced and refreshing cocktail.
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If you don't have mango juice, you can substitute it with fresh mangoes. Just add an extra 1/2 cup of chopped mangoes and a little extra pineapple juice to compensate for the lack of liquid.
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Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Yes, you can use any rum that you prefer. However, the taste might slightly change depending on the rum type.
Yes, you can add other fruits to this cocktail. Be aware that adding a different fruit will change the taste of the cocktail.
Yes, you can make a non-alcoholic version by leaving out the rum. The taste won't be exactly the same, but it will still be refreshing and flavorful.
While this cocktail can be enjoyed anytime, it is popularly served during the summer or at tropical-themed parties.
Yes, you can use frozen mango for this recipe. Just make sure to thaw the mango before using it in the cocktail.
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The Indian Summer cocktail is a delightful blend of sweet, sour, and spicy flavors. The sweetness of the mango and the tartness of the lime juice create a perfect balance, while the ginger and chili add a subtle heat that lingers on the palate. The overall taste is refreshing, fruity, and exotic.
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