Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Lime Fizz cocktail is a refreshing and tangy drink that has its roots in the classic Gin Fizz. It was first created in the late 19th century and gained popularity in the early 20th century. This cocktail is perfect for those who enjoy a citrusy and fizzy drink with a hint of sweetness.
The Lime Fizz cocktail has a tangy and zesty taste with a hint of sweetness. It is light, refreshing, and effervescent, making it a perfect summer drink.
A few good options for Lime Fizz are:
Gin is the backbone of the cocktail - the spirit base. Its botanical flavors add depth and complexity. Using 2 oz ensures it doesn't overwhelm the delicate bubbles of the club soda. Too much gin, and it becomes a punch in the palate. Don't use it? You'll have a soft drink. Vodka could work as a subtler alternative, but you'll miss gin's charming herbaceous notes.
The zesty personality of the lime offers a refreshing acidity. 1 oz is the sweet spot - any less, and the drink might taste flat; too much, and your face might implode in a pucker. Without it, it's like a beach without the ocean. A bit dramatic, but you get the picture.
This sweet friend is here to balance out the acidity - just 0.5 oz. Any less, and the lime might throw a tantrum. Forget it entirely, and it's sour city! If you're out, honey or agave syrup can stand in, but they'll bring their own flavors to the party.
The life of the party - 3 oz offers the perfect fizz, lifting the drink with its bubbly charm. Less soda, and it might taste a bit concentrated; too much, and it dilutes the fun. No soda equals no fizz. Sad, flat times.
Keeps everything cool and dilutes the drink just enough as it melts. It's like the friend who doesn't draw attention but makes sure everyone else has a good time. No ice? Expect lukewarm disappointments.
Adds a fresh, aromatic garnish which also infuses a subtle herby scent. No mint? It's not a deal-breaker, but you'll miss out on that 'ahh' factor.
The garnish is the cocktail's first impression - it looks inviting and adds a hint of lime scent. No lime wheel means you'd still enjoy the drink, but without the style points.
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Ingredients: Substitute gin with elderflower liqueur, and add 2 oz of apple juice. Recipe: Combine elderflower liqueur, lime juice, simple syrup, and apple juice in a shaker. Shake, strain, top with club soda. Taste: The drink will be more floral and sweeter.
Ingredients: Add a few slices of jalapeño to the existing recipe. Recipe: Muddle jalapeño slices with lime juice and simple syrup before adding gin. Shake, strain, and top with club soda. Taste: Expect a spicier kick that contrasts the refreshing lime.
Ingredients: Add 2 oz of cucumber juice and replace simple syrup with honey syrup. Recipe: Combine cucumber juice, gin, lime juice, honey syrup in a shaker. Shake, strain, top with club soda. Taste: The drink will be more refreshing, with a light, vegetal sweetness.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Any London Dry style gin will work great for the Lime Fizz.
Yes, you can skip the gin and add a bit more club soda or a dash of non-alcoholic gin.
Definitely, you can substitute mint with basil or rosemary.
No, it's best enjoyed fresh. Making it in advance can alter the flavor and reduce the effervescence.
With the standard measurements, it's mild to moderate in terms of alcohol content.
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