Hwachae Cocktail Recipe

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Hwachae Nutrition Facts





Alcohol %:8%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


Hwachae is a traditional Korean fruit punch, often enjoyed during the warmer months. It has been a popular refreshment in Korea for centuries, with various fruits and ingredients used depending on the region and season. Hwachae is often served at special occasions and celebrations, making it a festive and joyful drink.

  • Origin: Korea
  • Popularity: Warm months and special occasions
  • Variations: Different fruits and ingredients depending on region and season

How Hwachae Tastes?

Hwachae is a refreshing, fruity, and slightly sweet cocktail with a hint of floral notes from the edible flowers. It has a light and crisp taste, making it perfect for warm weather and outdoor gatherings.

Interesting facts about Hwachae

  • Hwachae is often made with seasonal fruits, which can include watermelon, strawberries, and peaches.
  • Edible flowers, such as chrysanthemums or rose petals, are sometimes added for a touch of elegance and a subtle floral taste.
  • Hwachae can be made with or without alcohol, making it a versatile drink for all ages and preferences.



Watermelon is the base of this cocktail, providing a sweet and hydrating foundation. 500g is just enough to make the drink fruity without being too watery. Without it, you'd miss the iconic summer vibe. An alternative could be cantaloupe, which would give the drink a muskier, less sweet taste.

Emma Rose


200g of strawberries add a tangy kick and a vibrant color. Less would make you lose out on the flavor, and more might overpower the other fruits. Omit strawberries and you'd have a less complex flavor. Raspberries could serve as a tart substitute.

Mary Mitkina


Peaches add a mellow sweetness and texture. Two is the perfect number for a balanced taste that doesn't muddy the cocktail. Without peaches, you'd miss a layer of depth. Nectarines could be a firmer, slightly tangier alternative.

Alex Green

Edible flowers

Edible flowers are not just for show; with 10, you add an elegant floral note. Too few and they're just garnish; too many could make it taste like soap. If you skip them, the drink will be less aromatic. Rose petals could be a nice alternative, adding a similar floral aroma.

Emma Rose


2 tablespoons of sugar enhance the natural sweetness of the fruits. Too much could make it cloying, too little and the drink might taste flat. Without sugar, the natural fruit sugars are less pronounced. Honey is a good alternative for a more complex sweetness.

Mary Mitkina


1 cup of water is essential for getting the sugar to dissolve properly. Without it, you'd get uneven sweetness. Use too much and you dilute the flavors, too little and it might be too strong. If you skip it, the sugar won't integrate well.

Alex Green

Sparkling water

Sparkling water adds a refreshing fizz. 1 cup keeps it light and effervescent; more would make it too fizzy, less - too flat. Without it, you miss the 'sparkle'. Club soda could be used for a similar fizzy effect with slightly higher mineral content.

Emma Rose


Soju gives the cocktail its kick. With 1 cup, it's well-balanced & mildly alcoholic; more and it could become too strong, less - too weak. Missing soju, you'd have a 'mocktail'. Vodka could be a substitute for a stronger alcohol presence.

Mary Mitkina

Ice cubes

1 cup of ice cubes chills the drink. More could over-chill and dilute the flavors, less might not cool it enough. Without ice, the cocktail isn't as refreshing. Crushed ice could be used for a quicker cool-down and a different texture.

Alex Green

Recipe. How to make Hwachae Drink

  1. Prepare the fruits:
    • Cut the watermelon into small cubes or balls.
    • Slice the strawberries and peaches.
  2. In a large pitcher, combine the sugar and water, stirring until the sugar is dissolved.
  3. Add the prepared fruits and edible flowers to the pitcher.
  4. Pour in the sparkling water and soju, stirring gently to combine.
  5. Fill the pitcher with ice cubes and stir once more.
  6. Serve the Hwachae in tall glasses, making sure to include some of the fruits and flowers in each glass.

Pro Tips

  • To enhance the flavor, let the Hwachae sit in the refrigerator for an hour or two before serving.
  • Use a melon baller to create perfectly shaped watermelon balls for a more elegant presentation.
  • When choosing edible flowers, make sure they are pesticide-free and safe for consumption.

Perfect Pairings


  • Fruit skewers: The lightness of fruit complements the fruity flavors of the Hwachae cocktail without overpowering the taste.
  • Korean pancakes (Pajeon): A savory option that contrasts the sweet and fruity taste of the cocktail.

Main Courses

  • Grilled fish: A subtle, light-flavored fish could pair nicely, balancing the sweetness of Hwachae.
  • Chicken salad: A simple salad with a citrusy dressing can complement the freshness of the cocktail.


  • Mochi or Rice cakes: Their subtle sweetness can enhance the fruity notes of the drink.
  • Vanilla ice cream: For a decadent pairing, the creaminess of ice cream pairs beautifully with the cocktail's refreshing nature.

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What you could change in Hwachae

  • Soju can be replaced with vodka or sake for a similar taste.
  • If you prefer a non-alcoholic version, simply omit the soju and add more sparkling water.
  • Feel free to use other seasonal fruits or edible flowers based on your preferences.

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And of course - twists🍹

Spicy Hwachae

Ingredients: Same as original, but add a sliced chili pepper. Recipe: Follow the original recipe, but infuse the sugar and water mixture with a sliced chili pepper, remove it before combining with other ingredients. This will add a spicy note to the refreshing sweetness, creating a surprising kick that contrasts the fruit flavors.

Herbal Hwachae

Ingredients: Same as original, but add a handful of fresh mint leaves. Recipe: Muddle the mint leaves lightly before adding them to the pitcher with fruits. The mint will introduce a cooling, herbal edge, perfect for those warm summer nights.

Berry Hwachae

Ingredients: Replace peaches with an equal amount of mixed berries. Recipe: Use mixed berries such as blueberries, raspberries, and blackberries instead of peaches. This version will have a more tart and bold berry flavor, with a deeper color and richer fruit profile.

In case you forgot basics how to make Hwachae

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

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Frequently Asked Questions on Hwachae

How did Hwachae become a popular drink in Korea?

The popularity of Hwachae in Korea generally stems from its refreshing nature and versatility. It's a drink that can be adapted to various tastes and dietary needs, which contributed to its broad reach and appeal. However, it also holds cultural significance, often being served during important events and gatherings.

Why are there edible flowers in Hwachae?

The edible flowers in Hwachae add a subtle floral taste which blends perfectly with its fruity base. Besides, they add an aesthetic appeal to the drink, making it not just tasty but also visually pleasing.

Are there any special occasions when Hwachae is traditionally served?

Yes. Hwachae is typically served during celebrations or festive moments in Korea. Its refreshing and light taste makes it a perfect drink for family gatherings, picnics, and outdoor dinner parties.

Does the type of soju used in Hwachae make a significant difference in taste?

Yes, the type and brand of soju can influence the taste of the Hwachae. Different brands of soju can have different flavors and alcohol content, altering the overall taste and strength of the cocktail.

Is it necessary to refrigerate Hwachae before serving?

While it's not strictly necessary, refrigerating Hwachae before serving enhances its flavor. The time allows for the fruits and soju to blend together, creating a richer, more developed flavor profile.

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