Calories:~150
Fat:0g
Protein:1g
Carbohydrates:~13g
Alcohol by volume:~5%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Honey Badger cocktail is a relatively new addition to the world of mixed drinks. It's a perfect choice for those who appreciate the boldness of a good beer with a twist of herbal sweetness. The name likely comes from the cocktail's mix of sweet and strong flavors, much like the honey badger itself, which is known for its fearless and tenacious nature.
The Honey Badger cocktail is a harmonious blend of sweet and herbal flavors, with the honey or agave providing a smooth sweetness that is balanced by the earthy tones of the basil. The Angostura bitters add a layer of complexity with their subtle spice, while the beer brings a refreshing and effervescent quality to the drink, making it both robust and invigorating.
Basil delivers a green, peppery note - a real garden-in-a-glass vibe. Six leaves are just enough to say "I'm here!" without shouting over the other ingredients. If basil RSVPs 'no’ to your cocktail party, mint could be a plus-one, making things a tad more refreshing.
Sweetness ties the room together. Two teaspoons are like Goldilocks' porridge – just right. Honey provides floral notes, while agave is a quick road trip to Smooth City. Too much and you're sipping on a beehive; too little and the bitterness might get cranky.
The cocktail's feisty friend, adding depth and complexity two dashes at a time. Think of it as the spice rack of the drink world. If omitted, the drink might feel a bit flat—like a movie without supporting actors. No Angostura? Try orange bitters for a citrusy twist.
The backbone of the Honey Badger Cocktail - 8.5 oz balances the act. We’re not flooding a frat party here; we want to taste everything. Opt for a light lager or a pilsner to keep things breezy. Substituting for a dark beer makes it more of a winter warmer.
Ice keeps it cool, literally. No ice means a warm, sad cocktail with zero chill. Enough said.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A tall, slim glass such as a Collins or a highball glass is ideal for serving the Honey Badger cocktail to accommodate the full volume of the beer and provide room for the basil garnish.
A lighter beer, such as a pale ale or a lager, tends to work well in the Honey Badger cocktail as it does not overpower the other flavors and complements the sweetness of the honey and freshness of the basil.
Yes, non-alcoholic beer can be substituted for a family-friendly version of the cocktail or to cater to those who do not consume alcohol but still want to enjoy the flavors of the Honey Badger.
To make the Honey Badger cocktail vegan-friendly, use agave nectar instead of honey. Also, ensure that the beer used is vegan, as some beers use animal by-products in the brewing process.
The Honey Badger cocktail is versatile and can be enjoyed as an aperitif, a refreshing drink on a hot day, or a unique choice for gatherings and parties.
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