Calories:180
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Green Gables cocktail is inspired by the classic novel 'Anne of Green Gables' by Lucy Maud Montgomery. This refreshing drink is perfect for fans of the book or anyone looking for a delightful and unique cocktail experience.
The Green Gables cocktail is a perfect balance of sweet and sour, with a hint of herbal notes. The drink is light and refreshing, making it an ideal choice for a warm summer day or a relaxing evening.
A few good options for Green Gables are:
Vodka, being a neutral spirit, brings the kick without overpowering the other flavors. At 1.5 oz, it's perfectly balanced to let the other ingredients shine. Too much vodka and you're in for a boozy ride, too little and you'll wonder if it's even there.
This sweet, mint-flavored liqueur at 0.5 oz adds both color and a refreshing twist to the cocktail. Pour too much and you'll feel like you're drinking a mouthwash, too little and the drink loses its 'green' badge of honor.
The sharp zest of lime juice at 0.5 oz brings out a citrusy tang which cuts through the sweetness. Lime juice is essential; skip it and you miss that punchy contrast that defines the drink.
Simple syrup sweetens the mix. With 0.5 oz, it’s just enough to smoothen the edges without steering into a sugar rush. Forget the syrup, and the lime might just win the flavor tug-of-war.
The club soda tops it off and adds a sparkling finish. It lifts the cocktail, making it dance on your palate. Eliminate it, and our Green Gables becomes a dense, motionless affair.
The garnish is more than decoration; it’s the aromatic overture that greets your senses with each sip. No mint sprig? The cocktail will still taste great, but that first minty impression will be sorely missed.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with G here
Ingredients: Replace simple syrup with honey syrup and add a dash of hot sauce. Recipe: Follow the original recipe but substitute syrup and add the hot sauce with the other ingredients. Flavor: This twist adds a spicy kick that complements the mint, creating a daring contrast that's not for the faint of heart.
Ingredients: Add 0.5 oz of raspberry liqueur. Recipe: Include the raspberry liqueur in the shaker with the other ingredients. Flavor: Introduces a fruity undertone to the Green Gables, creating a summery vibe that's perfect for berry lovers.
Ingredients: Use basil instead of mint and add 0.5 oz of elderflower liqueur. Recipe: Shake elderflower liqueur with the other ingredients and garnish with basil. Flavor: This version explores an herbal garden, where the basil and elderflower introduce a complex, floral sophistication to the mix.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
The term 'cocktail' dates back to the early 19th century. While there are many theories, the true origin of the term remains unclear. Some suggest it's because the drinks were originally served in rooster (or cock) tail feathers while others believe the term is from the French word for egg cup, 'coquetel', which was used to serve drinks.
Vodka originated in Eastern Europe, with both Russia and Poland laying claim to its invention in the 8th or 9th century. The name 'vodka' is derived from the Slavic word for water, 'voda'.
Exposure to heat and fluctuating temperatures can affect the quality of vodka over time. Thus, it is advisable to store vodka in a cool and dark place, away from direct sunlight. While it does not need to be refrigerated, you can store it in the freezer to ensure it's perfectly chilled when served.
Green Crème de Menthe is a sweet, mint-flavored liqueur. It's made by soaking dried peppermint leaves in grain alcohol for several weeks, then removing the leaves and adding sugar. The green color usually comes from adding food coloring.
Most vodka brands are 80 proof, which means they contain 40% alcohol by volume.
Vodka is made by distilling fermented grains, and even if the original grain contained gluten, the distillation process removes any proteins, including gluten. However, if you're extremely sensitive to gluten, you might opt for vodka made from potatoes, corn, or other gluten-free materials.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
Death in the Afternoon has a complex taste profile, combining the herbal and anise flavors of absinthe with the crisp, dry, and slightly sweet taste of champagne. The cocktail is strong, with a bold, aromatic presence and a smooth, lingering finish.
Lucky Jim cocktail has a complex and intriguing taste profile. It is a well-balanced mix of sweet, sour, and bitter flavors with a hint of herbal notes. The drink is smooth, refreshing, and has a medium-strength alcohol content.
The Shamrock cocktail is a delightful mix of sweet, sour, and creamy flavors. The combination of Irish whiskey, green crème de menthe, and fresh cream creates a smooth, rich taste with a hint of minty freshness.
The Emerald Isle cocktail is a refreshing and well-balanced drink with a slightly sweet, herbal, and citrusy flavor profile. The gin provides a strong, juniper-forward base, while the green crème de menthe adds a cooling, minty sweetness. The bitters and lemon juice bring a touch of bitterness and acidity to round out the taste.
The Springbok cocktail is a delightful blend of sweet and creamy. The minty freshness of the crème de menthe is beautifully balanced with the rich, velvety creaminess of the Amarula cream. It's like a dessert in a glass, with a subtle kick of alcohol.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
