Fine and Dandy Cocktail Recipe

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Fine and Dandy Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Fine and Dandy is a classic cocktail hailing from the early 20th century. It's a variation of the sour family, which typically includes a base spirit, lemon juice, and a sweetener. The Fine and Dandy adds a dash of bitters for complexity and triple sec for a hint of orange flavor.

  • Who Would Enjoy It?
    • Fans of gin-based cocktails.
    • Those who appreciate classic cocktails with a citrus twist.
    • Drinkers who prefer a balance of sweet and sour.

How Fine and Dandy Tastes?

The Fine and Dandy cocktail offers a refreshing balance between the botanical notes of gin and the sharpness of lemon juice. The triple sec provides a subtle sweetness and orange flavor, while the bitters add a layer of complexity. Overall, it's a bright, zesty, and slightly sweet concoction with a sophisticated edge.

Interesting facts about Fine and Dandy

  • The Fine and Dandy is often compared to the classic White Lady cocktail, but with the addition of bitters.
  • It's a cocktail that has withstood the test of time, remaining popular among enthusiasts of classic mixology.
  • The name 'Fine and Dandy' suggests a certain sophistication and elegance, which is reflected in the cocktail's balanced flavor profile.


  • Ice cubes: As needed
  • Bitters: 1 Dash
  • Lemon juice: 0.5 oz(15ml)
  • Gin: 1.33 oz(40ml)
  • Triple sec: 0.5 oz(15ml)

A few good options for Fine and Dandy are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Ice Cubes

Ice is the unsung hero of the cocktail world. It chills, it dilutes, it's essential! Without it, your Fine and Dandy would be warm and, well, not so dandy. The right amount of ice ensures a cold and slightly diluted drink, enhancing smoothness.

Emma Rose


Just a dash of bitters, like the pinch of salt in a recipe, adds a layer of flavor complexity. Without it, the cocktail would lose some depth — bitters tie all the ingredients together and add that special je ne sais quoi.

Mary Mitkina

Lemon Juice

Freshly squeezed for preference, 0.5 oz of lemon juice adds that zesty zing and balances the sweetness of the triple sec. Less would make it too sweet, more too sour. It's all about balance!

Alex Green


The star of our show, gin, in the perfect ratio of 1.33 oz, provides a botanical backdrop for the other flavors. Too much, and you'll overpower the drink; too little, and it's a shadow of its potential self. Different gins can bring their own flair — a London Dry for classic juniper notes, or something more contemporary for a floral twist.

Emma Rose

Triple Sec

Triple sec, at 0.5 oz, is the sweet citrus conductor, harmonizing gin and lemon. It's essential for the iconic taste of this cocktail, but if you're feeling adventurous, try Cointreau or another orange liqueur to see how it plays with the flavor profile.

Mary Mitkina

Recipe. How to make Fine and Dandy Drink

  • Fill a shaker with ice cubes.
  • Add 1.33 oz of gin, 0.5 oz of triple sec, 0.5 oz of lemon juice, and a dash of bitters.
  • Shake well until the outside of the shaker feels cold.
  • Strain into a chilled cocktail glass.
  • Optionally, garnish with a twist of lemon peel or a cocktail cherry.

Pro Tips

  • Always use fresh lemon juice for the best flavor.
  • Chill your cocktail glass in the freezer for a few minutes before serving to keep your drink colder longer.
  • When shaking, do so vigorously for about 15 seconds to properly dilute and chill the cocktail.

Perfect Pairings

Food Pairings

The Fine and Dandy cocktail offers a refreshing and citrusy flavor that works well with various foods.

  • Appetizers: Light and zesty appetizers such as shrimp cocktail or ceviche can complement the citrus notes of the Fine and Dandy.

  • Cheese: A soft goat cheese or a semi-hard cheese like Gouda provides a creamy contrast to the drink's crispness.

  • Main Courses: Pair with grilled white fish or chicken dishes seasoned with herbs to match the freshness of the cocktail.

  • Desserts: Lemon tart or citrus sorbet will echo the lemon juice's tartness in the cocktail, resulting in a harmonious finish to a meal.

Drink Pairings

While the Fine and Dandy is a stand-alone star, you can start the evening with a light beer or a glass of Prosecco before transitioning to this cocktail.

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What you could change in Fine and Dandy

  • Gin: You can substitute the gin for vodka if you prefer a less botanical flavor.
  • Triple Sec: Cointreau or Grand Marnier can be used as a higher-end substitute for triple sec.
  • Bitters: If you don't have bitters, a tiny pinch of ground spice such as clove or cardamom can add a similar complexity.

Explore all drinks starting with F here

And of course - twists🍹

Honeyed Fine and Dandy

Mix 1.33 oz gin, 0.5 oz honey syrup, 0.5 oz lemon juice, a dash of orange bitters. This twist sweetens the deal with honey syrup, a richer alternative to triple sec, and orange bitters for a deeper citrus note. The result? A Fine and Dandy with a velvety feel and a golden touch.

Berry Fine and Dandy

Combine 1 oz gin, 0.5 oz Chambord, 0.5 oz lemon juice, and a dash of bitters. Swapping triple sec for Chambord brings berry notes that dance with the gin's botanicals. Berries and summer, anyone? It's a cocktail that feels like a festive garden party in your mouth.

Spiced Fine and Dandy

Use 1 oz spiced rum instead of gin, 0.5 oz triple sec, 0.5 oz lime juice, and a dash of Angostura bitters. A Caribbean twist, where spiced rum takes the lead for a warmer, autumnal version. Think Fine and Dandy by a crackling fire, leaves falling outside - cozy and intriguing.

In case you forgot basics how to make Fine and Dandy

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Fine and Dandy

Can the Fine and Dandy cocktail be made in large batches for parties?

Yes, the Fine and Dandy can be scaled up to serve multiple guests. Combine the ingredients in a large pitcher or punch bowl with ice, stir well, and serve in individual chilled glasses.

Is there a non-alcoholic version of the Fine and Dandy cocktail?

To make a non-alcoholic variant, you can use non-alcoholic gin and a triple sec syrup instead of the alcoholic components, and follow the rest of the recipe as is.

How can the flavor of the Fine and Dandy cocktail be adjusted?

You can adjust the flavor by varying the amount of lemon juice for tartness or triple sec for sweetness. Adding more bitters can also change the flavor profile, making it more complex.

What type of ice should be used for making the Fine and Dandy?

Use large, clear ice cubes that melt slowly to prevent diluting the cocktail too quickly while shaking.

How important is the quality of gin in the Fine and Dandy?

The quality of gin can significantly affect the taste of the cocktail. Higher-quality gin will provide a smoother and more nuanced flavor.

What are some common garnishes for the Fine and Dandy cocktail?

Aside from the classic lemon twist or cocktail cherry, you can also garnish with a sprig of rosemary or a slice of cucumber for a different aesthetic and subtle flavor notes.

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