Calories:200
Fat:5g
Protein:3g
Carbohydrates:20g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Egg Custard Crush is a delightful cocktail that combines the creamy sweetness of egg custard with the refreshing kick of vodka. It's a relatively new concoction, having been created in the early 2000s by a bartender who wanted to bring a dessert-like quality to his cocktail menu. This cocktail is perfect for those who enjoy sweet, creamy drinks with a bit of a kick. It's also a great choice for holiday parties, as it has a festive, indulgent feel to it.
The Egg Custard Crush is sweet, creamy, and slightly spicy. The egg custard gives it a rich, velvety texture, while the vodka adds a bit of a kick. The sweetness of the custard is balanced by the slight tartness of the lemon juice, making for a well-rounded, satisfying drink.
A few good options for Egg Custard Crush are:
Why 2 oz?: This is the star of the show! It's a custardy base that provides the body and smooth texture. Less would make the drink too thin, more could be overwhelmingly rich. Without it, it wouldn't be an Egg Custard Crush!
Why 1 oz?: Vodka is the silent partner here. It gives a kick to the cocktail without overpowering the delicate flavors. If you go overboard, you'll mask the custard's taste; too little, and the cocktail might feel underwhelming.
Why 0.5 oz?: Just enough to add a zesty brightness that cuts through the richness. Any more would sour the delicate balance, any less could leave the cocktail flat. Lemon juice is key to providing a refreshing contrast.
Why 1 tsp?: It's the sweet whisper that ties everything together. More sugar could turn the drink into a syrupy mess, less might not combat the tartness of the lemon juice. Balance is vital here.
Why as needed?: Ice cools everything down and ensures a frothy texture when shaken. Too much ice and you'll drown out the flavors, too little, and the drink won't be chilled enough.
Desserts: The richness of the Egg Custard Crush pairs nicely with lighter desserts such as fruit tarts or a classic sponge cake. Avoid overly sweet or heavy desserts as they may overpower the cocktail.
Savory Snacks: A selection of canapés like smoked salmon on blinis or mini quiches can complement the smooth texture and subtle richness of the cocktail.
Tea: A pot of fragrant jasmine or Earl Grey tea would create a nice balance with the sweet and tangy profile of the Egg Custard Crush.
Coffee: A shot of well-prepared espresso can be a great companion to the cocktail, especially if it's served after dinner.
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If you don't have egg custard, you can substitute it with vanilla pudding. If you prefer a non-alcoholic version, you can replace the vodka with soda water.
Explore all drinks starting with E here
Replace vodka with bourbon and add a dash of vanilla extract. This will give a warm, oaky undertone with a hint of vanilla sweetness that pairs beautifully with the creamy custard.
Substitute vodka with spiced rum for a kick of warm, aromatic spices. Perfect for those chilly nights where you want a cocktail that cuddles you from the inside out.
Add a half-ounce of chocolate liqueur along with the existing ingredients. This decadent twist introduces a layer of chocolatey richness that makes for an almost dessert-like cocktail experience.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakeIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can. However, the taste may change depending on the type of alcohol you use. Vodka is chosen for this cocktail for its neutral taste.
At 200 calories, it is slightly higher than some cocktails but lower compared to creamy or sugary cocktails. Moderation is key.
A large capacity glass like a highball or a Collins glass is suitable as it can accommodate a lot of ice.
While this cocktail can be enjoyed anytime, it is especially perfect for holiday parties or dessert-themed events due to its sweet, creamy texture.
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