Bourbon Limoncello Twist Cocktail Recipe

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Bourbon Limoncello Twist Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bourbon Limoncello Twist is a modern cocktail that combines the rich, warming notes of bourbon with the zesty, sweet character of limoncello. It's a fusion of Southern American charm and Italian flair, perfect for those who appreciate a balance of citrus and spirit.

  • Origins: While not a classic cocktail, the Bourbon Limoncello Twist has gained popularity in craft cocktail bars.
  • Popularity: It's particularly favored by those who enjoy bourbon but are looking for something refreshing.
  • Occasions: Ideal for summer evenings or as a dinner party aperitif.

How Bourbon Limoncello Twist Tastes?

The Bourbon Limoncello Twist offers a harmonious blend of sweetness, acidity, and warmth. The bourbon provides a smoky, vanilla undertone, while the limoncello adds a bright lemony sweetness. It's smooth, refreshing, and has a slightly herbal finish.

Interesting facts about Bourbon Limoncello Twist

  • The Bourbon Limoncello Twist is a versatile drink that can be enjoyed year-round.
  • Limoncello, a key ingredient, is an Italian lemon liqueur mainly produced in Southern Italy.
  • Bourbon, an American whiskey, is distilled from a mash that is at least 51% corn, giving it a distinctive sweetness.


  • Bourbon: 2 oz(60ml)
  • Limoncello: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Lemon twist: 1 garnish


Bourbon, the star of the show, provides a robust, caramel-like sweetness with hints of vanilla and oak. It's the backbone of the drink, giving it body and complexity. If we were to skimp on it, the cocktail might become cloyingly sweet or too sharp from the lemon. On the flip side, too much could overpower the delicate balance.

Mary Mitkina


Limoncello brings a bright, zesty citrus punch to the mix. The Italian lemon liqueur's natural tanginess complements the sweetness, but if you go overboard, you’ll feel like you're sipping on a lemonade stand's inventory! A little less, and you'll miss out on that sunny Italian kiss.

Alex Green

Fresh Lemon Juice

Without fresh lemon juice, you'd lose the 'twist' in your Bourbon Limoncello Twist! It adds a fresh and tart element that brightens everything up. Too much would make it pucker-worthy, while too little would leave it one-note.

Emma Rose

Simple Syrup

Simple syrup is the peacemaker—it balances the sourness from the lemon juice and the intensity of the bourbon. We’re talking about a sweet symphony, folks! Omit it, and your cocktail may lean too bitter; overdo it, and you'll think you're drinking candy.

Mary Mitkina

Ice Cubes

Ice cubes are like the cool bouncer at a party—keeping everything chill and well-tempered. No ice, and your drink would be as warm as a hand, losing its refreshing essence.

Alex Green

Lemon Twist

This isn't just garnish—it’s aromatic therapy! The oils from the lemon twist add fragrance and a hint of flavor without the acidic bite. It's like putting the finishing touch on a masterpiece.

Emma Rose

Recipe. How to make Bourbon Limoncello Twist Drink

  1. Fill a shaker with ice cubes.
  2. Pour 2 oz of bourbon, 1 oz of limoncello, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled glass.
  5. Garnish with a lemon twist.

Pro Tips

  • Always use fresh lemon juice for the best flavor.
  • Chill your glass beforehand to keep the cocktail cool longer.
  • When garnishing with a lemon twist, be sure to twist it over the glass to release the essential oils.

Perfect Pairings


  • Charcuterie Boards: The smooth and citrusy flavors of the Bourbon Limoncello Twist pair well with the varied flavors of cured meats and artisanal cheeses.
  • Fried Calamari: The crispness of fried calamari complements the cocktail's sharp lemon zest.

Main Courses

  • Grilled Chicken: The bourbon's smokiness and the limoncello's brightness enhance the taste of grilled chicken.
  • Pasta Alfredo: A creamy pasta can balance the acidity and sweetness of the cocktail.


  • Lemon Sorbet: A lemon-based dessert like sorbet will resonate with the lemony notes of the drink.
  • Biscotti: The dry and crunchy texture of biscotti provides a pleasing contrast with the smooth and sweet cocktail.

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What you could change in Bourbon Limoncello Twist

  • Bourbon: If you don't have bourbon, a good quality rye whiskey can also work well.
  • Limoncello: In a pinch, you can use another citrus-flavored liqueur, though the taste will vary.
  • Simple Syrup: Honey syrup can be a delightful alternative for a more complex sweetness.

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And of course - twists🍹

Spicy Bourbon Limoncello Twist

  • Replace simple syrup with honey syrup infused with chili peppers.
  • The honey will add a rich depth, while the chili brings a warm kick to your sip.

Herbal Bourbon Limoncello Twist

  • Add a sprig of fresh thyme or rosemary to the shaker.
  • These herbs infuse an earthy aroma and taste, creating a sophisticated herbal profile.

Berry Bourbon Limoncello Twist

  • Muddle fresh berries (like raspberries or blackberries) before shaking.
  • The berries introduce a fruity sweetness and tartness, along with a lovely blush color, offering a playful take on the original.

In case you forgot basics how to make Bourbon Limoncello Twist

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bourbon Limoncello Twist

What type of glass is best for serving a Bourbon Limoncello Twist?

An old-fashioned glass is most commonly used for serving this cocktail to enhance its aesthetic and allow the aromas to concentrate.

Can the Bourbon Limoncello Twist be batched for parties?

Yes, it can be batched. Simply multiply the ingredients by the number of servings needed and mix in a large pitcher. Serve over ice to ensure it's well-chilled.

Is there an ideal bourbon proof for this cocktail?

While personal preference plays a role, a bourbon with 80 to 100 proof is often ideal, providing a balance between flavor strength and mixability.

How can I make the Bourbon Limoncello Twist less sweet?

You can reduce the amount of simple syrup or use a bourbon with a higher proof to cut through the sweetness.

What's a good non-alcoholic substitute for bourbon in this recipe?

Non-alcoholic bourbon alternatives or a strong brewed black tea with smoky notes can be used for a non-alcoholic version of this cocktail.

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