White Russian
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
Calories:210
Fat:10g
Protein:1g
Carbohydrates:6g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bourbon Cream is a delightful, dessert-like cocktail that is perfect for those who love a sweet, creamy drink. It's a modern cocktail, gaining popularity in the last decade. It's a favorite among bourbon lovers and those who enjoy a dessert cocktail.
Bourbon lovers: The base of this cocktail is bourbon, making it a favorite among bourbon enthusiasts.
Dessert cocktail fans: With its creamy texture and sweet taste, it's a perfect after-dinner drink.
The Bourbon Cream is a rich, creamy, and sweet cocktail. The bourbon gives it a strong, robust flavor, while the cream and sugar add a smooth, velvety sweetness. It has a hint of vanilla and caramel, making it a decadent treat.
The Bourbon Cream is a modern cocktail, gaining popularity in the last decade.
It's a favorite among bourbon lovers and those who enjoy a dessert cocktail.
Despite its sweet taste, it has a strong bourbon base, making it a robust cocktail.
Bourbon, the heart of this concoction, brings a little bit of smoky, caramel-y magic to the party. Its robust flavor stands as the backbone of the cocktail. Too much bourbon could make the drink a bit too rough, and too little... well, it's hardly a Bourbon Cream then, is it? If bourbon's not your jam, a smooth whiskey or even rum could play a similar tune with a different beat.
Cream is like the cloud that your bourbon rests upon – it softens the edges and adds a luxurious texture. Skimp and you won't achieve the silky mouthfeel; drench it, and you're in milkshake territory (not that it's a bad place to be). If dairy's a no-go, coconut cream could be your ticket to paradise here.
Sweetness is courtesy of our good friend sugar – just enough to make everything play nicely. Too much sugar and you’re sipping syrup; too little and the bourbon might kick too hard. Honey or maple syrup can be stand-ins, giving your Bourbon Cream a more complex, earthy vibe.
One drop of vanilla extract is quite the team player, giving a warm, sweet aroma that ties it all together. It's like the secret handshake of flavors – without it, the drink will lack depth. Other extracts (like almond) might add an intriguing twist, but use with caution to avoid overpowering the rest.
Pour the bourbon, cream, sugar, and vanilla extract into a shaker.
Shake well until the mixture is smooth.
Strain the mixture into a glass.
Optionally, add a few drops of bourbon to the cocktail and whipped cream on top
Serve chilled.
Use a high-quality bourbon for the best flavor.
Shake the cocktail well to ensure the sugar is fully dissolved.
Serve the cocktail chilled for the best taste.
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Bourbon: You can substitute bourbon with another type of whiskey if you prefer.
Cream: If you're lactose intolerant, you can use a lactose-free cream or a non-dairy creamer.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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The Bourbon Cream cocktail can be best served in an old-fashioned glass or a short tumbler.
Efforts are generally focused on the look and feel of the cocktail itself, so garnishing is minimal. However, a sprinkle of nutmeg or a vanilla bean can enhance its aesthetic.
Bourbon is a type of American whiskey. While it's debatable, the name likely originated from Bourbon County, Kentucky.
It's recommended to shake the Bourbon Cream cocktail to fully mix all the ingredients.
Yes, you can prepare the cocktail ahead of time. Just make sure to store it in the fridge and give it a good shake before serving.
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