Black Jack Shot Recipe

The Black Jack Shot is a layered shooter that packs a punch, combining the anise-flavored richness of black sambuca with the smooth, oaky notes of Tennessee whiskey. It's a favorite among those who appreciate a strong, flavor-forward drink. The shot is named after the classic card game, Blackjack, and is often enjoyed as a celebratory drink or a bold start to a night out.

• Origins
  • The exact origins are unclear, but it's a modern creation.
  • It likely originated in bars looking to offer a unique and potent shooter.
• Popularity
  • It's popular in bars that specialize in shots and cocktails.
  • Often ordered by those who enjoy whiskey and are looking for something different.

The Black Jack Shot is a bold combination of sweet, herbal, and smoky flavors. The black sambuca provides a deep, licorice-like sweetness, while the whiskey adds a layer of warmth and complexity with its smoky, woody undertones. It's a strong shot that's not for the faint of heart.

• Color Contrast: The dark hue of the black sambuca against the lighter whiskey creates a visually striking layer effect.
• Versatility: While it's a shot, it can also be sipped slowly to enjoy the contrasting flavors.
• Game Night Favorite: Often served during card game nights, especially when Blackjack is on the table.

1. Chill Ingredients
   • Refrigerate the black sambuca and whiskey prior to preparation.
2. Layering
   • In a chilled shot glass, carefully pour 3/4 oz of black sambuca.
   • Slowly layer 3/4 oz of Daddy Rack Tennessee Whiskey on top of the sambuca.
3. Presentation
   • Serve immediately, no garnish is required.

• Pouring Technique: Use the back of a spoon to help layer the whiskey over the sambuca without mixing.
• Temperature: Serve the shot well-chilled for the best experience.
• Glassware: A narrow shot glass will help maintain the layers better.

Food Pairings

• Dark Chocolate: The rich bitterness of dark chocolate complements the deep licorice flavors of the black sambuca.
• Spiced Nuts: A selection of spiced nuts can enhance the sweet and spicy notes of the Tennessee whiskey.
• Blue Cheese: The strong flavor of blue cheese balances the sweetness of the black sambuca and the smokiness of the whiskey.

Drink Pairings

• Espresso: A shot of espresso before or after the Black Jack Shot can accentuate the robust flavors.
• Craft Stout: A heavy stout with coffee or chocolate notes can pair well, echoing the depth of the cocktail flavors.

• Black Sambuca: Can be substituted with any other brand of black sambuca if unavailable.
• Tennessee Whiskey: In absence of Daddy Rack, another quality Tennessee whiskey or a smooth bourbon can be used.

Espresso Black Jack

• Add a dash of espresso: Mix in a dash of cold espresso with the whiskey before layering. It brings a caffeinated zing, and bridges the gap between mellow sweet and vibrant bitter.

Fruity Jack

• Blackberry Liqueur: Swap out sambuca for blackberry liqueur. The fruitiness will dance with the whiskey's warmth, offering a tangy twist for those with a love for berry notes.

Smoky Jack

• Splash of Mezcal: Introduce a splash of mezcal with the whiskey. The smokiness of mezcal will flirt with the velvety black sambuca, creating a shot that smolders with complexity.