Banana Daiquiri
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:30
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Old Fashioned is a classic cocktail that dates back to the early 19th century. It's traditionally made with whiskey, bitters, sugar, and water. The Banana Old Fashioned is a modern twist on this classic, incorporating banana liqueur or a muddled banana to add a fruity complexity that complements the whiskey's warmth.
The Banana Old Fashioned offers a rich, velvety texture with a sweet, caramel-like banana flavor that balances the spicy, oak notes of the whiskey. It's a strong cocktail with a lingering, mellow fruit finish.
Bourbon is the backbone of this cocktail, providing a robust and rich base with sweet, woody notes. 2oz is just the right amount to ensure the cocktail is strong but not overpowering. Too little, and you won't feel the warm embrace of this classic spirit; too much, and you'll overshadow the subtlety of the other ingredients.
At 0.5oz, the banana liqueur adds a playful, tropical twist without turning the cocktail into a full-blown fruit basket. This ingredient offers a sweet and aromatic banana flavor that marries beautifully with bourbon. Skip it, and you'll miss the whole 'banana' in 'Banana Old Fashioned.'
The simple syrup at 0.25oz sweetens the deal, rounding off the edges and helping the flavors blend seamlessly. Too much would transform your sophisticated sipper into a candy drink, and too little might leave you with a bit too much bite. Swap it with maple syrup for an autumnal twist that complements the bourbon's vanilla notes.
Two dashes are the norm in an Old Fashioned, offering depth and a hint of herbal complexity. You can't leave them out without losing the soul of the cocktail. Bitters tie everything together; forget them, and your cocktail becomes a sweet, boozy banana beverage instead of a well-rounded libation. Try chocolate bitters to play up the pairing with dark chocolate.
As needed, because nobody enjoys a lukewarm Old Fashioned. Ice chills the drink and offers a slight dilution which is essential for the perfect texture and strength balance.
1pc is more than zest for life; it's zest for your drink! The oils from the orange peel provide a fresh, citrus aroma that lifts up the spirits (pun intended). No orange peel? You'll miss out on that fragrant flair.
1pc for garnish because drinks like these deserve to get dressed up too. It adds visual appeal and reinforces the banana theme. Eat it last for a soaked-in-bourbon treat!
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A rocks glass, also known as an old-fashioned glass, is traditionally used for serving Old Fashioned cocktails.
Yes, you can experiment with different bitters to find a flavor profile that suits your taste. Walnut or chocolate bitters could complement the banana flavor nicely.
Yes, the Banana Old Fashioned can be a great introduction for those new to whiskey cocktails as the banana liqueur softens the whiskey's edge.
You can create a mocktail version by using non-alcoholic whiskey alternative, banana syrup, and non-alcoholic bitters.
Store bourbon at room temperature, away from direct sunlight, and ensure the bottle is tightly sealed to prevent oxidation.
Banana liqueur can last several years if stored properly in a cool, dark place with the cap secured tightly.
The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.
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