Calories:250
Fat:0.1g
Protein:0.2g
Carbohydrates:15g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Banana Cabana is a tropical cocktail that is perfect for beach parties and summer gatherings. It was first created in the Caribbean, where bananas and rum are both plentiful. This cocktail is a favorite among those who enjoy fruity and refreshing drinks. It's a perfect blend of sweet and sour, with a hint of tropical flavors.
The Banana Cabana is a sweet and tangy cocktail with a hint of tropical flavors. The banana liqueur gives it a sweet, fruity taste, while the pineapple juice adds a tangy twist. The coconut cream adds a creamy texture and a tropical flavor. The rum gives it a strong kick, making it a perfect cocktail for those who enjoy strong drinks.
Rum is the backbone of the cocktail, providing a potent kick and depth of flavor. 2 oz is just enough to feel the warmth without overshadowing the other tropical components. If you skimp on this, you'll have a less boozy beach sipper, but too much, and you'll send your taste buds on a tipsy tango. An alternative could be cachaça for a Brazilian twist, making it powerful with a grassier note.
1 oz of Banana Liqueur brings in the playful sweetness and the headlining banana flavor—it's a tropical hug in a glass. Miss this and your Banana Cabana is just a wannabe. Too much, and you're in banana overkill territory. A good substitute is banana-flavored syrup if you're looking for a non-alcoholic version but expect a less nuanced taste.
Pineapple Juice at 1 oz is enough to give the cocktail a fruity acidity and fragrant sweetness, balancing the creamy coconut and the sweetness from the liqueur. If it's forgotten, the drink lacks its zesty punch. More would make it too acidic and overshadow the other players. Mango juice can play a sub here, adding a different tropical profile.
Coconut Cream brings a luscious creaminess and subtle sweetness, creating a rich texture that's key to the cocktail's indulgence. With 1 oz, it's like a vacation in a cup, but go easy––too much, and you'll feel like you're drinking sunscreen. Less and the creaminess takes a dive. Cream of coconut is a sweeter alternative but be careful, it might turn your cocktail into a sugar rush.
A Pineapple Slice and a Cherry are the perfect finishing touches to this tropical masterpiece, playing into the island aesthetic while offering a nibble and a pop of color. Without them, it's like a beach without the sun—still delightful but lacking the final touch.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, the rum and banana liqueur can be replaced with non-alcoholic alternatives, like banana and pineapple juice.
Yes, typically the ingredients used in the Banana Cabana cocktail are gluten-free. However, if you have a severe sensitivity, always check the specific brands of your ingredients.
Yes, you can, but it may alter the texture and flavor somewhat. It is recommended to serve it fresh for the best taste and experience.
This cocktail is usually served in a tall, highball glass to accommodate the garnish and ice.
Yes, you can prepare the main ingredients in a pitcher, however, the cocktail should be shaken with ice just before serving to ensure it is cold and well blended.
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