12 Cocktails aux myrtilles que vous pouvez préparer en quelques minutes

1. In a cocktail shaker, muddle the blueberries and mint leaves together until the blueberries are crushed and the mint leaves are bruised.
2. Squeeze the juice of one lime into the shaker.
3. Add the rum and simple syrup to the shaker.
4. Fill the shaker with ice and shake well until chilled.
5. Strain the mixture into a glass filled with ice.
6. Top with club soda and gently stir to combine.
7. Garnish with a sprig of mint and a few fresh blueberries.

1. In a blender, combine the blueberries, lemon juice, and simple syrup. Blend until smooth.
2. Strain the blueberry mixture through a fine mesh sieve to remove any seeds and pulp.
3. Fill a champagne flute halfway with the blueberry mixture.
4. Top off the flute with chilled Prosecco.
5. Gently stir the cocktail to combine the blueberry mixture and Prosecco.
6. Garnish with a few fresh blueberries and serve immediately.

1. In a cocktail shaker, muddle the fresh blueberries, simple syrup, and lemon juice
2. Add the mint leaves and gently muddle to release their flavor
3. Fill the shaker with ice and add the vodka
4. Shake well until chilled
5. Strain the mixture into a glass filled with ice
6. Top with club soda
7. Garnish with a mint sprig and a few blueberries

1. Muddle the fresh blueberries at the bottom of a shaker.
2. Add vodka and lime juice to the shaker.
3. Shake well.
4. Pour the mixture into a copper mug filled with ice.
5. Top with ginger beer.
6. Garnish with extra blueberries and a lime wheel.

1. Muddle the blueberries and sugar in a shaker.
2. Add the vodka and lemon juice.
3. Fill the shaker with ice and shake well.
4. Strain into a highball glass filled with ice.
5. Top up with soda water.
6. Garnish with a few fresh blueberries and a slice of lemon.

1. Muddle the fresh blueberries in a shaker.
2. Add the gin, maraschino liqueur, crème de violette, and lemon juice.
3. Fill the shaker with ice and shake until well chilled.
4. Strain into a cocktail glass and garnish with a lemon twist and a few fresh blueberries.

1. In a mixing glass, combine bourbon, blueberry syrup, and bitters.
2. Fill the mixing glass with ice and stir until well-chilled.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with fresh blueberries and a twist of orange peel.

1. In a shaker, muddle the fresh blueberries and mint leaves.
2. Add the tequila, lime juice, and agave syrup.
3. Fill the shaker with ice and shake vigorously.
4. Strain into a glass filled with ice.
5. Top with club soda.
6. Garnish with a few whole blueberries and a sprig of mint.

1. In a shaker, muddle the blueberries and sage leaves to release their flavors.
2. Add the vodka, simple syrup, and lemon juice to the shaker.
3. Fill the shaker with ice and shake vigorously.
4. Strain into an ice-filled highball glass.
5. Top with soda water.
6. Garnish with a sage leaf and a few whole blueberries.

Blueberry Syrup

• Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
• Bring to a boil, stirring until sugar dissolves.
• Boil for 10 minutes, then remove from heat.
• Mash the blueberries and let cool.
• Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

• Muddle a few mint leaves in the bottom of a glass.
• Fill the glass with ice.
• Pour in 1 part blueberry syrup and 3 parts ginger ale.
• Garnish with fresh blueberries and a sprig of mint.

• Fill a cocktail shaker with ice cubes.
• Pour 1 oz of blueberry syrup, 2 oz of cranberry juice, and 0.5 oz of fresh lime juice into the shaker.
• Shake well until the mixture is chilled.
• Strain into a chilled martini glass.
• Top with 1 oz of club soda for a little fizz.
• Garnish with fresh blueberries and a lime wheel on the rim of the glass.

1. Muddle: In a shaker, muddle the blueberries.
2. Mix: Add the blueberry vodka, absinthe, lemon juice, and simple syrup to the shaker with ice.
3. Shake: Shake the mixture until well-chilled.
4. Serve: Pour (unstrained) into a highball glass.
5. Top: Drizzle with raspberry brandy and top with chilled ginger beer.
6. Garnish: Place one sugar cube on top as garnish.