20 Luxus-Cocktails die Sie in wenigen Minuten zubereiten können

1. In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
2. Fill the shaker with ice and shake well until chilled.
3. Strain the mixture into a champagne flute.
4. Top with champagne and gently stir to combine.
5. Garnish with a lemon twist.

1. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved
2. Add the rye whiskey, Peychaud's bitters, and ice to the mixing glass
3. Stir the mixture until well chilled
4. Rinse a chilled Old Fashioned glass with absinthe, discarding the excess
5. Strain the whiskey mixture into the prepared glass
6. Express the lemon peel over the drink and discard or place it in the glass as garnish

1. In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white
2. Add ice to the shaker, filling it about halfway
3. Shake vigorously for 15-20 seconds, or until the outside of the shaker becomes frosty and the mixture is well combined and frothy
4. Strain the cocktail into an Old Fashioned glass or coupe glass
5. Carefully add a few drops of Angostura bitters to the surface of the drink, creating a marbled effect
6. Enjoy your Pisco Sour!

1. Fill a mixing glass with ice
2. Add the whiskey, Campari, and sweet vermouth
3. Stir well until chilled
4. Strain into a chilled glass, either a coupe or over a large ice cube in a rocks glass
5. Garnish with an orange or lemon peel, expressing the oils over the drink and placing it on top

1. Fill a cocktail shaker with ice.
2. Add the white rum, lime juice, grapefruit juice, maraschino liqueur, and optional simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds, until well-chilled and combined.
4. Strain the mixture into a chilled coupe glass.
5. Optionally, garnish with a lime wheel or a cherry.

1. Fill a mixing glass with ice
2. Add 3 oz of gin, 1 oz of vodka, and 0.5 oz of Lillet Blanc
3. Stir the ingredients together until well chilled
4. Strain the mixture into a chilled martini glass
5. Garnish with a lemon twist

1. Chill a coupe glass by filling it with ice and setting it aside
2. Combine ingredients in a cocktail shaker: 0.75 oz gin, 0.75 oz Green Chartreuse, 0.75 oz maraschino liqueur, and 0.75 oz fresh lime juice
3. Fill the shaker with ice and shake vigorously for 15-20 seconds
4. Discard the ice from the chilled coupe glass
5. Double strain the cocktail into the coupe glass
6. Garnish with a brandied cherry or a lime twist (optional)

1. Chill a martini glass by placing it in the freezer for a few minutes.
2. Combine ingredients in a cocktail shaker: Add 1.5 oz vodka, 0.5 oz Chambord, and 1.5 oz pineapple juice.
3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
4. Strain the cocktail into the chilled martini glass.
5. Garnish with a fresh raspberry and an optional lemon twist.

1. Chill a coupe glass by filling it with ice and water.
2. In a cocktail shaker, combine the gin, lemon juice, triple sec, and Lillet Blanc.
3. Add ice to the shaker and shake vigorously for 10-15 seconds.
4. Discard the ice and water from the chilled coupe glass.
5. Rinse the glass with a dash of absinthe, swirling it around to coat the inside, and then discard the excess.
6. Strain the shaken cocktail into the prepared coupe glass.
7. Garnish with a cherry on a cocktail pick.

1. Combine gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white in a shaker without ice.
2. Dry shake (without ice) vigorously for about 30 seconds to emulsify the egg white and create a frothy texture.
3. Add ice to the shaker and shake again for another 30 seconds to chill the cocktail.
4. Strain the cocktail into a chilled Collins glass without ice.
5. Top with club soda to create a thick, creamy head.
6. Garnish with a thin slice of orange or a sprig of mint.

1. Chill a cocktail glass by filling it with ice and letting it sit for a few minutes.
2. In a cocktail shaker, combine the Galliano, white crème de cacao, and heavy cream.
3. Fill the shaker with ice and shake vigorously until well chilled and frothy.
4. Discard the ice from the chilled cocktail glass.
5. Strain the cocktail into the chilled glass.
6. Garnish with a maraschino cherry.

1. Fill a cocktail shaker with ice
2. Add the gin, orange liqueur, lime juice, Angostura bitters, and orange bitters
3. Shake well until chilled
4. Strain into a chilled coupe or martini glass
5. Garnish with a lime or orange twist

1. Chill a cocktail glass by filling it with ice and letting it sit while you prepare the cocktail.
2. In a mixing glass, combine the following ingredients:

• 1oz Brandy
• 1oz Apple Brandy
• 1oz Sweet Vermouth

3. Fill the mixing glass with ice and stir the mixture until well-chilled.
4. Discard the ice from the chilled cocktail glass.
5. Strain the mixture into the chilled cocktail glass.
6. Serve immediately and enjoy.

1. Fill a mixing glass with ice.
2. Add 2oz of gin, 1oz of dry vermouth, 0.5oz of orange liqueur, and 0.5oz of lemon juice.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with a twisted orange peel.

1. Fill a shaker with ice.
2. Add the tequila, Campari, fresh lime juice, fresh grapefruit juice, and simple syrup.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled cocktail glass.
5. Garnish with a slice of grapefruit.

1. Pour the Kahlua into a small cocktail glass.
2. Layer the Sambuca on top of the Kahlua.
3. In a separate shot glass or glasses add Blue Curacao and Irish cream and sit off to the side.
4. Light the Sambuca on fire. Quickly and carefully drink the coffee liqueur and sambuca with a straw before it melts.
5. When bottom of the glass is reached, add the Irish Cream and Blue Curacao
6. Drink it quickly

1. Fill a shaker with ice.
2. Pour in 1oz of Galliano, 0.5oz of vodka, 0.5oz of chocolate liqueur, 1oz of orange juice, and 0.33oz of cream.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled martini glass.
5. Optionally, garnish with a twist of orange peel or a sprinkle of grated chocolate.

1. Rinse a chilled coupe glass with Bénédictine, ensuring the inside surface is well coated, and discard the excess.
2. In a mixing glass, combine 2 oz. of gin, 0.5 oz. of dry vermouth, and 0.5 oz. of sweet vermouth.
3. Add ice to the mixing glass and stir the ingredients until well chilled.
4. Strain the mixture into the Bénédictine-rinsed coupe.
5. Express a lemon twist over the drink and garnish.

• Fill a shaker with ice cubes.
• Add 0.5 oz of Absolut Vodka, 0.66 oz of lime juice, 0.5 oz of gin, and 0.5 oz of simple syrup.
• Shake well to combine all the flavors.
• Strain the mixture into a wine glass filled with ice cubes.
• Top up with champagne.
• Garnish with a lime wheel.

1. Champagne: Pour 5 ounces of chilled champagne into a flute glass.
2. Stout Beer: Carefully float 2 ounces of stout beer on top of the champagne.
3. Oysters: Serve 3 fresh oysters on the side.
4. White Pepper: Offer a small bowl of ground white pepper.
5. Lemon Wedges: Include a few lemon wedges on the side.
6. Rye Bread: Accompany with a slice of cocktail rye bread.

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