Steak Dinner Shot Recipe

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Steak Dinner Shot Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Steak Dinner Shot is a concoction designed to mimic the savory flavors of a steak dinner in a single, potent shot. It's a novelty drink that's been enjoyed by those who appreciate a quirky twist on traditional shots.

  • Origins The exact origin is unclear, but it's part of a trend where shots are made to replicate the flavors of full meals.
  • Popularity It's a hit at parties, especially for those who enjoy bold and unusual flavor combinations.
  • Audience Adventurous drinkers and those with a penchant for culinary cocktails tend to gravitate towards this shot.

How Steak Dinner Shot Tastes?

The Steak Dinner Shot offers a complex flavor profile. It's savory with a hint of citrus tang from the lime juice, and the Worcestershire sauce adds a touch of umami. The Tuaca Vanilla Citrus Liqueur provides a sweet and smooth backdrop, making the shot surprisingly palatable.

Interesting facts about Steak Dinner Shot

  • The Tuaca Vanilla Citrus Liqueur originally hails from Italy and adds a unique vanilla-citrus flavor to the shot.
  • This shot is often served as a novelty at steakhouse-themed bars or at dinner parties.
  • The combination of savory and citrus elements in this shot makes it a conversation starter and a memorable experience.


Tuaca Vanilla Citrus Liqueur

This Italian liqueur is the star of the show, providing a warm, rich vanilla flavor with a hint of citrus to balance the acidity of the lime juice. Using less might make the shot too tart, while more could overwhelm the other flavors. No Tuaca? Try a splash of vanilla vodka with a hint of orange liqueur as a substitute.

Mary Mitkina

Lime Juice

Sharp and tangy, lime juice cuts through the sweetness of the Tuaca, adding a necessary zesty kick. Less juice would render the shot cloyingly sweet, and more might make it too sour. If limes aren't handy, lemon juice can pinch-hit, offering a slightly different citric profile.

Mary Mitkina

Worcestershire Sauce

Just a dash lends a complex savory note, giving depth and an almost meaty quality to the drink that plays with the 'dinner' theme. Leave it out, and you'll miss the umami twist. Go overboard, and the shot could become a salty mess. Soy sauce could be a quirky alternative if you're feeling adventurous!

Alex Green

Lemon Wedge

The lemon garnish is not just for looks; its aroma preps the palate, and a quick squeeze before the shot can add a fresh, zesty layer. Forget the lemon, and you lose an aromatic dimension. A pickle spear could be a fun, briny substitute.

Mary Mitkina

Garnish: Lemon

A well-placed lemon wheel makes the shot visually appealing and provides a citrus scent that enhances the drinking experience. Without the garnish, the presentation suffers but the flavor remains mostly intact. Swapping for an orange wheel could offer a sweeter, less tart aroma.

Mary Mitkina

Recipe. How to make Steak Dinner Shot Drink

  1. Chill a double shot glass in the freezer.
  2. In a cocktail shaker, combine 1.5 oz of Tuaca Vanilla Citrus Liqueur with 0.5 oz of fresh lime juice.
  3. Add ice to the shaker and shake vigorously.
  4. Strain the mixture into the chilled shot glass.
  5. Garnish with a lemon wedge on the rim of the glass.
  6. Add a few drops of Worcestershire sauce on top of the lemon wedge.

Pro Tips

  • For an extra kick, rim the shot glass with a mix of salt and pepper before pouring the shot.
  • Serve immediately after shaking to enjoy the full burst of flavors.

Perfect Pairings

Food Pairings

  • Grilled Steaks: The robust flavor of grilled meat harmonizes with the vanilla notes and the tang of lime juice, while the Worcestershire injects a savory undertone.
  • Barbecue Ribs: Sweet, smoky ribs will complement the citrusy sweetness of the Tuaca and provide a contrast to the sharp lime and Worcestershire.
  • Burger Sliders: Ideal for a casual gathering, the sliders' savoriness will be uplifted by the shot's punchy flavors.

Drink Pairings

  • Amber Ale: The maltiness will pair nicely with the caramel hints in the Tuaca while cutting through the acidity of the lime.
  • Cabernet Sauvignon: A bold red wine can stand up to the strong flavors of the shot and cleanse the palate between sips.

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What you could change in Steak Dinner Shot

  • If Tuaca Vanilla Citrus Liqueur is unavailable, a good substitute could be a mix of vanilla vodka and triple sec.
  • Freshly squeezed lime juice is preferred, but bottled lime juice can be used in a pinch.

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And of course - twists🍹

Bourbon Steak Dinner Shot

Substitute the Tuaca with 1.5 oz of bourbon for a deeper, oak-infused flavor that pairs wonderfully with the savory Worcestershire. Add a sprinkle of smoked salt on the lemon garnish for an extra smoky kick.

Vegetarian Dinner Shot

Swap out the Worcestershire sauce (which contains anchovies) for a vegan steak sauce. Use a touch of liquid smoke to maintain the smoky, savory notes without the meat.

Surf & Turf Dinner Shot

Add a small amount of clam juice for a 'surf' element to complement the 'turf'. The brininess will accentuate the savory notes, while a celery salt rim gives a nod to a classic Bloody Mary.

In case you forgot basics how to make Steak Dinner Shot

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Steak Dinner Shot

How do I properly shake a cocktail?

To properly shake a cocktail, fill a shaker with ice, pour in your ingredients, secure the lid tightly, and vigorously shake the mixture for about 10-15 seconds. This aerates the drink and creates a well-blended, chilled cocktail.

What is the purpose of a garnish in cocktails?

A garnish serves both an aesthetic and functional purpose, adding visual appeal while often enhancing or complementing the flavors of the cocktail.

How long does it typically take to chill a shot glass in the freezer?

A shot glass can typically be chilled in the freezer within 15-20 minutes.

Can I use any other types of citrus in place of lime for a variation?

Yes, while lime is specified for this recipe, other citrus fruits like lemon or orange can be used to add a different flavor profile to the shot.

Is there a vegetarian or vegan alternative to Worcestershire sauce?

Yes, there are vegetarian and vegan versions of Worcestershire sauce available that do not contain anchovies, which are commonly used in traditional Worcestershire sauce.

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