Calories:150
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Springwater cocktail is a refreshing, light cocktail perfect for those warm spring evenings. It was first concocted in the early 20th century by a bartender who wanted to capture the essence of spring in a glass. It's a favorite among those who prefer a lighter, more refreshing cocktail.
The Springwater cocktail is a light, refreshing drink with a hint of sweetness. The citrus notes from the lemon juice balance out the sweetness of the honey, while the gin adds a subtle kick. The addition of sparkling water gives it a bubbly, refreshing finish.
A few good options for Springwater Cocktail are:
Gin, with its botanical complexity, is the soul of this cocktail. The 2oz serving is just enough to let its flavors come through without overpowering the other ingredients. Opt for less, and you may not taste it; more, and you'll drown the dance of delicate flavors.
The 1oz of lemon juice is where we get our tangy pucker-up punch. It cuts through the sweetness and provides a vibrant acidity. Too little, and the drink is off-balance; too much, and you'll scrunch up your face more than a contortionist at a carnival.
Oh honey, you sweeten things up, but with 1tbsp you're also adding a touch of floral notes. Skip it, and you'll lose depth. If honey isn't your jam, try simple syrup, but you'll miss out on the subtle hive high-fives.
Top it up with sparkling water for that refreshing fizz. It's like the cool breeze on a warm spring day - without it, the cocktail just sits still like a frog on a log. The amount? Let your heart be your guide. Just enough to tickle the tongue but not so much that the drink loses its boozy backbone.
The garnish, a simple lemon slice, is the cocktail's bowtie. It's not just there to look pretty but also adds an aromatic accent. Forget the lemon slice, and the drink is like a suit without the tie – still good, but could be better.
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Instead of a lemon slice, use thin slices of cucumber for a more garden-fresh twist. The taste will be more subtle, adding a cool, crisp element to the cocktail.
Ingredients:
Introduce a sprig of rosemary with the lemon garnish to add an herbal fragrance and flavor that complements the gin beautifully.
Ingredients:
Add a small slice of jalapeno to the shaker with the gin, lemon juice, and honey to infuse a spicy kick. This will add a fiery surprise to your sip, balancing out the sweetness and tartness.
Ingredients:
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While the choice of gin can be personal, many suggest using a London Dry gin for its vivid botanicals that blend well with the Springwater cocktail's refreshing theme.
It's recommended to use a floral, light honey like clover or acacia honey. Darker honey can be overpowering and alter the taste of the cocktail.
Yes, you can easily make a larger batch of the cocktail. Simply multiply all the ingredients by the number of guests. However, do not add the sparkling water until you’re ready to serve to keep the cocktail crisp and bubbly.
Yes, for a non-alcoholic version, you can replace the gin with a non-alcoholic spirit or simply skip it. The lemon, honey, and sparkling water alone make a refreshing drink.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Penicillin cocktail is a harmonious blend of sweet, sour, spicy, and smoky flavors. The honey and lemon provide a bright, refreshing sweetness, while the ginger adds a warm, spicy kick. The blended Scotch whisky gives the drink a smooth, rich base, and the Islay Scotch lends a distinct smoky, peaty finish.
The Hot Toddy is a warm, soothing, and comforting cocktail with a perfect balance of sweet, sour, and spicy flavors. The sweetness of honey and the warmth of whiskey are complemented by the tanginess of lemon and the subtle spiciness of cinnamon and cloves.
Navy Grog is a well-balanced cocktail with a complex flavor profile. It's strong, yet refreshing, with a combination of sweet, sour, and spicy notes. The rum provides a rich, warm base, while the citrus juices add a bright, tangy element. The honey and spices round out the flavor, giving the drink a touch of sweetness and depth.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
The Blushing Bride cocktail is a delightful balance of sweet and sour. The raspberry mix adds a fruity sweetness, which is perfectly balanced by the tartness of the sweet & sour mix. The vodka gives it a bit of a kick, while the champagne or prosecco adds a bubbly, festive touch.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
