Calories:150
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:40
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Spiced Daiquiri is a delightful twist on the classic Daiquiri, a cocktail that originated in Cuba in the early 20th century. This variation adds a spicy kick to the traditional blend of rum, lime juice, and sugar. It's perfect for those who enjoy a bit of heat in their cocktails.
The Spiced Daiquiri is a harmonious blend of sweet, sour, and spicy. The sweetness of the rum and sugar balance the tartness of the lime juice, while the added spices give it a fiery kick. It's a refreshing, invigorating, and bold cocktail.
Rum is the backbone of any daiquiri, providing a warm, tropical base that is both sweet and complex. Using 2 oz balances the sharpness of the lime and the sweetness of the syrup. Too little and you're left with a tart mocktail; too much and it's a pirate's headache in a glass.
The 1 oz lime juice adds a necessary acidity that cuts through the sweetness and echoes distant shores. Omitting lime is like forgetting the beach at your own island party, and an overdose makes your drink a sour showdown.
Sweetness from the 1/2 oz sugar syrup is the peacemaker between rum's boisterousness and lime's sass. Skimp on the syrup and your lips will pucker; drown it and your cocktail becomes a sugary slush.
A 1/4 tsp of spice mix is the secret handshake in this tropical liaison. It's the intrigue that lures you back for another sip. Leave it out, and it's just another daiquiri. Go overboard and you're in a spice cabinet, not a bar.
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The coconut adds a creamy, exotic twist that feels like upgrading your beach chair to a hammock.
This version offers a zingy, warming twist, as if the sun itself decided to join the party.
It's like a traditional daiquiri took a gap year in India and came back with stories to tell and a new-found spice wisdom.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A white rum is traditionally used, but you can also experiment with aged or spiced rums for different flavors.
Yes, you can omit the rum and add some extra lime juice and sugar syrup. Add a splash of soda water to give it a bit of a bite.
Yes, you can batch prepare the rum, lime juice, sugar syrup and spice mix. When you're ready to serve, shake with ice and strain into glasses.
If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid. Just make sure it's big enough to hold all the ingredients and a decent amount of ice.
The Amaretto Stone Sour is a delightful blend of sweet, sour, and fruity flavors. The amaretto provides a rich almond sweetness, while the lemon juice and orange juice add a tangy citrus kick. The cocktail is smooth and refreshing, with a hint of warmth from the amaretto.
Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.
The Under Current cocktail offers a tantalizing balance of sweet and sour with a fruity undertone. The Blue Curacao provides a citrusy sweetness, while the raspberry liqueur adds a berry-like tartness. The current vodka gives it a smooth, clean taste, and the Sprite adds a fizzy lift.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Cuba Libre has a sweet and refreshing taste, with the sweetness of the cola balanced by the warmth and spice of the rum. The addition of lime juice adds a touch of tartness and brightness to the drink.
