Non-Alcoholic Manhattan Recipe

The Manhattan is a classic cocktail traditionally made with whiskey, vermouth, and bitters. This non-alcoholic version caters to those who desire the sophistication and flavor profile of the Manhattan without the alcohol content. It's perfect for designated drivers, teetotalers, or anyone looking to enjoy a night out without the effects of alcohol.

The Non-Alcoholic Manhattan has a complex and aromatic taste, with a balance of sweetness and bitterness. It's rich, herbal, and slightly spicy, with a smooth finish that mimics the original cocktail.

• The original Manhattan cocktail is said to have been invented in the 1870s at the Manhattan Club in New York City.
• Non-alcoholic spirits have gained popularity as part of the 'sober curious' movement.
• Vermouth is traditionally a wine-based product, but non-alcoholic versions use a grape juice base with added botanicals.

1. Fill a mixing glass with ice.
2. Pour 2 oz of non-alcoholic whiskey into the glass.
3. Add 1 oz of non-alcoholic sweet vermouth.
4. Include a dash of alcohol-free bitters.
5. Stir the ingredients together until well-chilled.
6. Strain the mixture into a chilled cocktail glass.
7. Garnish with a cherry and an orange peel twist.

• Chill the cocktail glass before serving to keep the drink colder for longer.
• Use high-quality non-alcoholic ingredients to ensure the best flavor.
• When stirring, make sure to do so gently to avoid diluting the drink too much.

Cheese Plate

Bold cheeses such as manchego or aged cheddar bring out the complexity of the non-alcoholic whiskey notes.

Savory Appetizers

Charcuterie, olives, and tapenade work beautifully with the bitter elements of the mocktail.

Chocolate Desserts

The sweetness of chocolate and the bitters in the drink are a match made in heaven. Try it with a dark chocolate mousse or chocolate-covered cherries.

Grilled Meats

Although there's no alcohol, the smokiness of the mocktail can stand up to grilled steak or BBQ pork.

• If non-alcoholic whiskey is not available, you can use a non-alcoholic dark spirit alternative or a tea-based concoction with similar flavor notes.
• For non-alcoholic sweet vermouth, a mixture of non-alcoholic red wine and grape juice with added spices can be used.

Green Tea-nhattan

Replace non-alcoholic whiskey with brewed green tea (chilled). This brings a floral, earthy vibe to the cocktail. Sweeten slightly with honey if the vermouth isn't enough. It's like a garden party in a glass!

Ingredients: 2 oz brewed green tea, 1 oz non-alcoholic sweet vermouth, a dash of alcohol-free bitters, cherry, orange peel twist, ice. Recipe: Follow the original recipe, substituting green tea for the whiskey.

Berry Manhattan Mocktail

Muddle berries in the mixing glass before adding other ingredients. A fruity infusion gives a summer twist that's berry delightful. Choose berries like raspberries or blackberries for a tart kick.

Ingredients: 2 oz non-alcoholic whiskey, a handful of berries, 1 oz non-alcoholic sweet vermouth, a dash of alcohol-free bitters, cherry, orange peel twist, ice. Recipe: Muddle the berries, then add the remaining ingredients and follow the original recipe.

Spiced Orchard Mocktail

Add apple cider and a cinnamon stick. Cozy like a fall sweater, this variation adds a spiced apple note that's incredibly warming, even without the alcohol burn.

Ingredients: 1 oz non-alcoholic whiskey, 1 oz apple cider, 1 oz non-alcoholic sweet vermouth, a dash of alcohol-free bitters, cherry, orange peel twist, a cinnamon stick, ice. Recipe: Stir the whiskey, cider, vermouth, and bitters with ice, then garnish with the cinnamon stick and other garnishes.