Calories:approx 250
Fat:0g
Protein:0g
Carbohydrates:approx 22g
Alcohol:approx 15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Mediterranean Mule is a delightful twist on the classic Moscow Mule, which traditionally features vodka, ginger beer, and lime juice. This variation takes inspiration from the sun-kissed flavors of the Mediterranean, incorporating fig vodka and limoncello for a fruity and refreshing experience. It's particularly favored by those who enjoy a balance of sweet and spicy flavors, with an herbal touch from the thyme garnish.
The Mediterranean Mule offers a sweet and slightly tangy taste from the limoncello, complemented by the warm, spicy undertones of ginger beer. The fig vodka adds a unique sweetness and fruitiness, while the thyme provides an aromatic herbal note. It's a complex yet harmonious blend that is both refreshing and invigorating.
A few good options for Mediterranean Mule are:
A few good options for Mediterranean Mule are:
Fig vodka adds a sweet, slightly nutty, and fruity note that bridges the gap between the citrus limoncello and the spicy ginger beer. Using 3oz gives a robust fig flavor without overpowering the drink. If you skimp on it, you'll miss out on the fruitiness; too much, and it's overkill. Alternative: Regular vodka will lose the figgy punch but will still make a decent base. You could also try infusing the vodka with other fruits.
This Italian liqueur brings a lemon zest kick, adding brightness to the cocktail. It's like the Mediterranean sun in a bottle! The 1oz ensures a noticeable lemon flavor without turning the cocktail into lemonade. Alternative: A squeeze of fresh lemon juice and a bit of simple syrup could be used instead, offering a fresher, less intense lemon twist.
Ginger beer rounds off the drink with a spicy yet refreshing fizz. It complements the fruity vodka and tangy limoncello, balancing the sweetness. 0.5cup adds just the right amount of ginger without turning the drink into a fizzy soda. Alternative: If you don't have ginger beer, ginger ale is a milder substitute. The spice level will be less intense, but it will still be delightful.
Thyme isn't just about the eye-pleasing garnish. Its subtle earthy and lemony notes echo the cocktail's flavors. Without this herbaceous touch, you'll lose a layer of aromatic complexity. Alternative: Rosemary is another herb that would pair nicely, adding a stronger, woodsy note.
Half a fresh fig as garnish isn't just for looks; it also lends an opportunity to get a bite of fresh fruit with every sip, intensifying the fig essence in the vodka. If omitted, the cocktail loses an element of fresh fruitiness. Alternative: If figs aren't available, a slice of peach or apricot could add similar sweetness and a touch of color.
Without ice, your Mediterranean Mule will be a warm muddle rather than a cool, refreshing beverage — ice is essential for temperature and dilution. Don't flood the mug, though, or you'll dilute your masterpiece too quickly!
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Add a thin slice of cucumber to your glass before adding the ice, then proceed as above. The cucumber will add a refreshing, garden-fresh twist to the mule. It's like a quick trip to a Mediterranean garden in every sip!
Muddle a slice of jalapeño in the bottom of the glass before adding the fig vodka. Proceed with the recipe as above. Be ready for a bit of a kick — this twist is not for the faint of heart!
Substitute fig vodka with raspberry vodka and add a few fresh raspberries as garnish along with the thyme sprig. A berry-licious twist on the original, giving it a more tart and vibrant berry flavor.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While the recipe suggests a tall glass or copper mug, you can also serve it in a highball glass or a mason jar for a rustic aesthetic.
You can substitute the fresh fig garnish with a dried fig or even a slice of orange to add a Mediterranean flair.
The choice of ginger beer can be subjective but look for brands that are less sweet and more spicy to complement the drink's flavor.
Yes, you can mix the fig vodka, limoncello, and ginger beer in larger quantities. However, add the ice and garnishes just before serving to maintain freshness.
Avoid over-stirring after adding ginger beer to preserve carbonation and not bruising the thyme to retain its aromatic qualities.
You can use ginger ale as a non-alcoholic substitute, though it will be sweeter and less spicy than traditional ginger beer.
Combine dried or fresh figs with plain vodka in a sealed jar and let it infuse for about 1-2 weeks, shaking it occasionally. Strain before using.
Certainly! You might experiment with different garnishes, swap out the fig vodka for another infused vodka, or play with the ratios to create your own signature drink.
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