Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Lemon Shrub cocktail is a refreshing, citrusy drink that dates back to colonial times. It was popular among sailors as a way to prevent scurvy and to make their rum ration more palatable. Today, it's loved by those who appreciate a tart, tangy cocktail with a hint of sweetness.
The Lemon Shrub cocktail is a perfect balance of tart, sweet, and slightly bitter. The lemon gives it a fresh, citrusy tang, while the sugar adds a hint of sweetness. The vinegar provides a unique, slightly sour note that cuts through the sweetness and leaves a refreshing aftertaste.
A few good options for Lemon Shrub are:
The citrus zing of lemon provides a bright, tart backbone to our shrub. It balances the sweetness and adds a refreshing element. If omitted, we'd miss that sunny punch and risk a too-sweet sip. Feeling adventurous? Sub in a lime for a tangier twist!
Sugar isn't just a sweet personality; it's here to mellow the lemon's tartness and blend seamlessly with the vinegar. Dial it back, and the tang might take over; too much, and it's sugar rush central! Care for a healthier swap? Try honey or agave for natural sweetness.
Don't pucker up just yet! Vinegar is the bold twist that makes this shrub a true shrub. It brings depth and bright acidity. Too little, and the drink falls flat; too much can lead to a mouthful of 'Nope!'. Want to mix it up? Apple cider vinegar can offer a fruitier zing.
The quiet strength, vodka gives our cocktail its boozy backbone without stealing the limelight. Tweak the amount, and you're playing with the cocktail's very soul. In a rebel mood? Swap for gin and add a botanical kick!
Ice cubes are the chill factor, keeping our lively elixir cool and diluting it just enough as they melt. Skip them, and you're in warm, concentrated-drink territory. For a twist on temperature, try serving with frozen lemon slices as ice cubes!
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, the Lemon Shrub cocktail should be suitable for both vegetarians and vegans as it does not contain any animal products.
Yes! You can remove the vodka and possibly replace it with a bit more lemon and sugar, or add soda water to make it a refreshing, non-alcoholic drink.
Make sure you're using enough ice cubes, or you can chill your glass and ingredients beforehand in the refrigerator.
Yes, lime can be a suitable alternative to lemon in this recipe, but it would slightly alter the taste.
While the recipe suggests using any vinegar or apple cider vinegar, white wine vinegar or champagne vinegar are also great options for a more subtle flavor.
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