Coconut Cooler
The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.
Calories:150
Fat:5g
Protein:1g
Carbohydrates:20g
Alcohol %:0
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Kava Bliss cocktail is a unique blend of traditional Pacific Islander and modern mixology. The main ingredient, Kava, is a root native to the South Pacific, known for its calming and euphoric effects. This cocktail is perfect for those who enjoy exotic flavors and a relaxing, mellow vibe.
The Kava Bliss cocktail has a unique, earthy flavor with a hint of sweetness from the honey. The kava provides a slightly bitter, peppery taste, which is balanced by the creamy coconut milk. The lime juice adds a refreshing, tangy twist to the mix.
Kava is the star here, offering earthy and peppery notes, as well as its notorious calming effects. 1 oz is a balanced starting point—too much and you might find your drink becoming overpoweringly earthy or even a little numb on the tongue due to kava's anesthetic properties. If you omit it, well, it wouldn't be Kava Bliss, would it?
Why honey? It's the sweet bridge between our bold kava and the creamy coconut–think of it as the diplomat in this flavor embassy. Too little and the cocktail lacks sweetness; too much and it's a sticky mess. No honey? Agave syrup could sub in, offering a similar sweetness with a lighter touch.
Let's get tropical! Coconut milk brings a creamy, velvety texture and a hint of sweetness that whispers, 'beach vibes.' Swap it out for almond milk for a less rich, nuttier take on paradise.
Every sip needs a zing, and that's lime's gig. It cuts through the richness and complements the kava's spice. No lime juice equals a flat, one-dimensional drink. Lemon could stand in, but it's like replacing a tango with a waltz—similar, but not quite the same dance.
They're not just chilling; they're diluting, mellowing, and blending. Four cubes are the Goldilocks number—not too watery, not too strong. Without them, you're sipping on a potent, room-temp concoction that might just be too intense.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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The Kava Bliss cocktail is typically served in a Highball glass. However, any glass that can hold the cocktail and its ice while having space for the shaken coconut milk froth would work.
As with any food or drink, if you are on medication, it's best to consult your physician first before consuming a Kava Bliss cocktail.
Since Kava Bliss has an earthy and slightly bitter taste, you may want to pair it with something slightly sweet or salty. Asian or Pacific Islander cuisine often pairs well with this type of cocktail.
Yes, you can prepare Kava Bliss in large quantities but store it without the ice. When ready to serve, add ice and shake well.
Store unused kava root in a cool, dark place. It can also be stored in airtight containers to retain freshness.
The Coconut Cooler has a sweet and creamy taste, with a hint of tartness from the pineapple juice. The coconut milk gives it a smooth and velvety texture, while the rum adds a subtle warmth and depth of flavor.
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