El Dorado Cocktail Recipe

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El Dorado Nutrition Facts





Alcohol %:20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


El Dorado is a cocktail that hails from the Caribbean, named after the legendary city of gold. It's a favorite among rum lovers and those who appreciate a good tropical drink. It's often enjoyed on warm evenings, with its fruity flavors providing a refreshing taste. The El Dorado cocktail is a testament to the creativity and skill of bartenders who can transform simple ingredients into a captivating drink.

How El Dorado Tastes?

El Dorado is a sweet and fruity cocktail, with a strong rum base. It has a tropical taste, with hints of pineapple and coconut. The lime juice adds a sour note, balancing the sweetness of the other ingredients. It's a strong drink, but the fruitiness makes it quite palatable.

Interesting facts about El Dorado

  • El Dorado is named after the legendary city of gold, which explorers believed was located in South America.
  • Despite its tropical flavors, El Dorado is a strong cocktail, with a high alcohol content.
  • The cocktail is often garnished with a pineapple slice, adding to its tropical theme.


Rum (2 oz)

Rum is the spirit backbone of this tropical concoction, offering a sweet and often slightly spiced canvas. If we skimp on the rum, we might as well call it a 'mocktail'. Too much, and your cocktail becomes a pirate's punch that might knock you off your feet!

Alex Green

Pineapple Juice (1 oz)

A splash of pineapple juice brings brightness and a touch of the tropics. Cut it out, and you’ll miss the luau in your mouth. If you sub it with orange juice, you get a citrusy spin, but you’ll lose that tropical je ne sais quoi.

Mary Mitkina

Coconut Cream (1 oz)

The creamy co-star of this beachy beverage gives it a luscious mouthfeel and sweet, nutty flavor. Skip it, and you’ve basically abandoned the treasure of El Dorado. Swap it for milk, and the cocktail will be less creamy and tropical.

Emma Rose

Lime Juice (0.5 oz)

Its tangy zing is crucial—it's like the squeeze of lime on your favorite taco, it just makes everything pop! No lime juice means less zesty zip and balance. Switch it with lemon, and you’ll shift the flavor profile from tropical tang to a lemony lift.

Alex Green

Recipe. How to make El Dorado Drink

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice, coconut cream, and lime juice to the shaker.
  3. Shake well until the ingredients are well mixed.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a slice of pineapple and serve.

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Shake the cocktail well to ensure the coconut cream is well mixed.
  • Serve the cocktail immediately after making it to maintain its freshness.

Perfect Pairings

Food Pairings

  • Grilled Seafood: The sweetness of the rum and the tropical flavors would complement the char of grilled fish or shrimp.
  • Spicy Foods: The sweetness and acidity from the pineapple and lime can balance out the spice in dishes like Caribbean jerk chicken or Thai curries.
  • Fruit Desserts: A fruity dessert like a pineapple upside-down cake would echo the cocktail's tropical notes.

Drink Pairings

  • Chilled Green Tea: The subtle flavors of green tea can be a refreshing palate cleanser alongside the robustness of the El Dorado.
  • Sparkling Water with a splash of Lime: For those looking for a non-alcoholic refresher between cocktails, this is ideal.

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What you could change in El Dorado

  • Rum: You can substitute the rum with vodka for a lighter taste.
  • Pineapple Juice: You can use orange juice instead of pineapple juice for a different fruity flavor.
  • Coconut Cream: If you don't have coconut cream, you can use coconut milk instead.

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And of course - twists🍹

Vanilla Infusion

  • Substitute regular rum with vanilla-flavored rum.
  • The vanilla will add a sweet, aromatic depth to the drink, making it feel more like a dessert cocktail.

Spicy Kick

  • Add a small slice of jalapeño or a dash of hot sauce in the shaker.
  • It'll bring a fiery note to the smooth, sweet flavors, creating a dramatic contrast that adventurous palates will appreciate.

Berry Twist

  • Muddle a few fresh raspberries in the shaker before adding the rest of the ingredients.
  • The raspberries will add a tart, fruity dimension, making the cocktail feel fresher and adding a brilliant pinkish hue.

In case you forgot basics how to make El Dorado

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on El Dorado

What's the best type of rum to use in an El Dorado cocktail?

While any type of rum can be used, a quality dark rum is often recommended for its rich flavor, which compliments the tropical notes of the cocktail.

Can I use cream of coconut instead of coconut cream in an El Dorado?

While they are not the same, cream of coconut can be used as an alternative. However, it's important to note that cream of coconut is sweeter, so you may want to adjust the recipe accordingly to balance the flavors.

Can this cocktail be made in batches for parties?

Yes, the El Dorado cocktail can easily be scaled up to serve a crowd. Simply multiply the ingredients by the number of guests.

Why is it called 'El Dorado'?

The cocktail is named after the legendary city of gold, El Dorado, which was believed to be located in South America. The name suggests its origins and its attractive, golden color.

Is there a non-alcoholic version of the El Dorado cocktail?

Yes, for a non-alcoholic version, simply omit the rum and replace it with more pineapple juice or a non-alcoholic rum-flavored syrup.

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