Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Calories:~220
Fat:0g
Protein:~4g
Carbohydrates:~28g
Alcohol %:~14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Captain Jack Sparrow cocktail is a tribute to the infamous pirate from the Pirates of the Caribbean film series. Its creation is inspired by the character's love for adventure and, of course, rum. This cocktail is perfect for those who enjoy a tropical twist on their spirits and seek the thrill of bold flavors.
The Captain Jack Sparrow cocktail is a harmonious blend of sweet and sour with a robust rum kick. The pineapple juice provides a tropical sweetness, while the lemon juice adds a refreshing tartness. The passionfruit puree introduces a tangy flavor, and the simple syrup balances the acidity. The egg white creates a smooth, frothy texture, making the drink as visually appealing as it is delicious.
2 oz of Black Spiced Rum gives this cocktail a rich, mysterious character reminiscent of Captain Jack himself. If you use less, you won't get that full-bodied pirate vibe. Use more, and you might be walking the plank from too much boozy punch. No rum, no fun! And in place of black spiced rum, dark rum could also sing sea shanties in this drink, but the spice might be missed.
2 oz keeps you afloat on tropical seas; it's the right amount for a balanced sweet-tartness. Less juice makes the rum walk the plank alone, and more might lead to a mutiny of overpowering sweetness. A cocktail without pineapple juice in this mix is like a ship without sails.
3/4 oz adds that zesty tang, helping to prevent scurvy among the crew – kidding! But really, it cuts through the sweetness and keeps everything shipshape. Less could make the cocktail too sweet; more might make it too tart. A squeeze of lime could be an alternative, altering the citrus profile with a greener tang.
3/4 oz ensures the rough seas are calm and the flavors are well-balanced. Without it, you might find yourself in tart waters. A richer alternative like honey or agave nectar could be used, but they might overpower the cocktail's more subtle flavors with their distinctive tastes.
2/3 oz brings an exotic flair – a treasure chest of flavor. Less puree and you’re missing out on the booty, more and it might be like falling off the edge of the map. If substituted with mango puree, you’d still keep the tropical vibe but with a different kind of sweet adventure.
1 oz creates that smooth, foamy top – like calm seas after a storm. Without it, the texture of the cocktail is like a ship with no sails; it won't feel right as it crosses the palate. Using aquafaba can be a vegan's life raft as a substitute and will still give that silken sea foam.
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This twist is stronger and bolder, with the coffee flavours enhancing the cocktail's complexity - perfect for when you want to sail into darker waters.
Sweet, with a silky coconut allure, this twist adds a magical touch, much like the enchantress herself – enchanting to the last sip.
A rustic, earthy rendition of the cocktail; it's as if you've found an old bottle of rum on the shores of Tortuga and concocted a drink with island ingredients.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Traditionally, a chilled coupe glass is used for this cocktail to enhance the aesthetic and taste.
Yes, you can mix a larger quantity of the ingredients except for the egg white, and then add and froth the egg white individually per serving.
To make a non-alcoholic mocktail version, substitute the rum with a non-alcoholic dark spirit alternative or simply increase the amount of pineapple juice and passionfruit puree.
Consider garnishing with a lime wheel, an orange slice, or a sprig of mint for a fresh touch.
Use a jigger for precise measurements, ensuring the right balance of sour, sweet, and alcohol.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
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