Calories:300
Fat:8g
Protein:3g
Carbohydrates:40g
Alcohol %:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Boba Cocktail, also known as the Bubble Tea Cocktail, is a fun and innovative drink that combines the best of the East and the West. It originated from the creative minds of mixologists who wanted to bring a new twist to the traditional cocktail scene. This drink is perfect for those who enjoy experimenting with unique flavors and textures. It's a hit among the younger crowd, especially those who are fans of the popular Asian drink, Bubble Tea.
The Boba Cocktail offers a sweet and creamy taste with a hint of fruitiness from the liqueur. The chewy tapioca pearls add an interesting texture that makes this cocktail a unique drinking experience.
A few good options for Boba Cocktail are:
The vodka is the canvas of our cocktail; with its relatively neutral flavor, it allows the cream liqueur and fruit syrup to shine. A 1.5 oz pour is just right — any less, and your Boba might get shy in the mix; too much, and it may start a party you're not ready for.
This 1 oz of liquid gold gives our Boba Cocktail its velvety mouthfeel. Omit it, and you'll be sipping on what feels like a milky ghost town. Swap it with Bailey's or another creamy alternative to change the landscape.
A sweet 0.5 oz splash of fruity magic ties it all together. No syrup is like a painting without color—but hey, if you're into abstract boba, who am I to judge? Opt for raspberry or strawberry syrup for a berry explosion.
The luscious river that is 1 cup of milk balances the alcohol and embraces the pearls. Milk-less? You'd have a boba-less boozy punch. Almond or soy could tag in for a vegan twist.
These 0.5 cup of chewy delights are the heart of the cocktail. Miss them out? It's like a beach without sand. They're irreplaceable, but if you're in a crunch, popping boba with juice inside could add an unexpected pop.
Icicles to keep our boba universe cool As needed; they're the silent heroes. Forget them, and prepare for a lukewarm surprise. Want something fancier? Try crushed ice for a snow-like wonderland.
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Swap out the milk for chilled green tea and eliminate the cream liqueur. This will give you a fresh and earthy Boba encounter, with the subtle bitterness of green tea that cradles the sweet and potent vodka nicely.
Use chocolate milk instead of regular milk and a chocolate liqueur in place of the cream liqueur. The result? A seductive twist that's like a liquid dessert with a boozy kick, garnished with grated chocolate on top for the finale.
Go tropical by using coconut milk and a splash of coconut syrup instead of fruit syrup. This twist is like a mini-vacation in a glass, best served while daydreaming of sunny beaches and swaying palm trees.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakeInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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Tapioca pearls are made from tapioca starch, which is extracted from the cassava root, native to South America. They became popular in many Asian countries, including Taiwan where bubble tea was invented.
The Boba Cocktail has 10% alcohol content as per the listed macros in the recipe.
Yes, one can make a non-alcoholic version of the Boba Cocktail by substituting vodka with a non-alcoholic ingredient such as water or lemonade, and using a non-alcoholic creamer instead of a cream liqueur.
Any vodka brand will work for this recipe. However, for a more luxurious experience, using a top-shelf vodka will enhance the taste.
Yes, you can prepare the cocktail mixture ahead of time. However, I recommend adding the tapioca pearls just before serving to avoid them getting too soft.
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