Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:24
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blood Orange Aviation is a twist on the classic Aviation cocktail, which was created in the early 20th century by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The original Aviation was a gin-based cocktail that was a favorite among the high society. The Blood Orange Aviation, however, adds a modern twist with the addition of blood orange juice, giving it a vibrant color and a unique citrusy flavor. This cocktail is perfect for those who enjoy a balance of sweet and sour in their drinks, with a slight bitterness from the gin.
The Blood Orange Aviation is a delightful blend of sweet, sour, and slightly bitter flavors. The blood orange juice gives it a unique, tangy sweetness, while the gin adds a hint of bitterness. The maraschino liqueur and crème de violette add a subtle sweetness and floral notes, balancing out the sourness of the lemon juice.
A few good options for Blood Orange Aviation are:
Gin is the backbone of our Aviation, providing a herbaceous and floral base. The 2 oz measurement balances the other flavors, ensuring the spirit shines through without overwhelming. Skimp on the gin, and you'll lose that essential botanical punch; too much, and you'll drown out the delicate notes.
Bringing a vibrant hue and a tantalizing mix of sweet and tart, the 1 oz of blood orange juice gives the cocktail its signature twist. Less juice might render the drink too sharp, while more could make it cloying. It's all about harmony here!
With just 0.5 oz, lemon juice adds a bright zing that cuts through the sweetness. Without it, the cocktail might become overwhelmingly sweet, but too much could turn your sipping experience into a wince-fest.
This distinct liqueur lends a subtle almond-like sweetness in our 0.5 oz serving. Leaving it out would strip the cocktail of complexity, and overpouring might make it taste like candy — a no-go for our sophisticated tipple.
A mere 0.25 oz of this floral elixir introduces a delicate layer of intrigue. Skip it, and you'll miss the signature lavender blush and a layer of perfumed sophistication; an overflow could take you to grandma's potpourri territory.
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Add 0.5 oz of ginger liqueur to the original recipe. It'll introduce a spicy kick that contrasts delightfully with the sweet and floral notes, creating a warming sensation that's perfect for cooler weather.
Muddle a few fresh basil leaves in the shaker before adding the ingredients. This herb will infuse the cocktail with a fresh, peppery note, giving it an herb garden freshness that's uplifting and pairs brilliantly with the existing botanical elements.
Top the strained cocktail with a splash of chilled Prosecco. The effervescence adds a new texture and lightness to the drink, turning it into a celebratory libation that’s fantastic for toasting special occasions.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The cocktail's name 'Aviation' originally comes from its sky-blue color provided by Creme de Violette, which was a component of the classical version of this cocktail.
A dry gin is generally used for this cocktail, but there are many different types and flavors of gin that can be experimented with.
Maraschino is a clear, cherry-flavored liqueur that is made from the sour Marasca cherry, along with its crushed pits. It has a unique sweet flavor with a subtle bitter almond note.
The Blood Orange Aviation is commonly served in a coupe glass or a martini glass. However, it can also be served in any other cocktail glass.
The alcohol content can vary depending on the amount and type of gin and liqueur used. However, as a cocktail, it is typically stronger than a standard glass of wine or beer.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.
The Water Lily cocktail has a harmonious balance of sweet, sour, and floral flavors. The combination of gin, Cointreau, crème de violette, and lemon juice creates a light and refreshing taste with a subtle hint of citrus and a delicate floral undertone.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
